The fastest and most delicious potatoes in the oven can decorate your table for dinner. Incredibly delicate and fragrant potatoes in combination with a crisp, beautiful crust served as an independent dish or side dish. A special aromatic notes creates a competent combination of spices that reveal all the delights of potatoes. Well then, let's make this treat.
- 600-700 grams of potato;
- 4 small cloves of garlic;
- 3 grams of oregano;
- 3 grams of thyme;
- 2 grams of paprika (sweet);
- salt and ground pepper (to taste).
The fastest potato with herbs in the oven. Step by step recipe
- Peel the potatoes, rinse them well and cut them into medium pieces (if its size is medium, then roughly divide it into 4 parts). If you have a large potato, then you need to divide it into 6-8 parts.
- Pour potatoes into a saucepan and put it on medium heat, bring to a boil. After we reduce the temperature to a minimum, add salt and cook for a few more minutes, so that the potatoes are half ready.
- While potatoes are being cooked, we will figure out how to prepare a dressing for potatoes in the oven. Take a separate bowl and mix oregano, paprika and thyme in it.
- Using a special appliance or a grater, grind the garlic, then add it to the spices.
- Pour in vegetable oil and season the consistency with black pepper, add salt. Mix until smooth.
- When the potatoes have already been cooked until half cooked, remove the saucepan from the heat and drain the excess water. Pour the seasoning mixture to the potatoes, and mix gently with a spoon so as not to damage the integrity of the slices.
- We take a baking tray for cooking potatoes with slices in the oven: it is better to choose the sides with medium height. If you have a container for baking metal, then cover it with parchment. Pour the chopped potatoes evenly over the entire surface.
- Before baking potatoes in the oven, it is necessary to heat it to a temperature of 180 degrees.
- We put our baking sheet and bake fast potatoes in the oven for about 20-25 minutes: until the surface of the potato becomes a beautiful golden color. When ready, we get a tasty potato and serve it to the table.
Recommendations for cooking potatoes in the oven.
- If you do not want the baked potato in the oven to acquire a specific smack of oil, then use any refined, not corn or olive.
- In order to make the potatoes softer and more tender, you can add butter.
- If you bake new potatoes, then consider the fact that it bakes faster.
- Potatoes can be served as an independent dish or as a side dish. I really like to combine it with sausages fried at the stake in a natural shell. And if you still serve the sauce, then the taste will be incredible.
The most delicious and delicious potatoes will be a bright addition to both your daily diet and a festive feast. More original ideas and unsurpassed dishes await you on the site "Very tasty."