The kiev's cutlets

Chicken Kiev is a classic of aroma and taste. What is this real Kiev cutlet? How to cook it? How to achieve leaky filling? Not every cook can do it, but yes to us! I will teach you how to cook the most delicious Kiev patties, which even can not be compared with restaurant ones!

Ingredients:

per serving:

• chicken fillet - 200 grams;
• butter - 30 grams;
• dill;
• egg;
• wheat breadcrumbs - 20 grams;
• fat for frying.

The Kiev's cutlets. Step by step recipe

1. Mix butter with dill, form a kind of sausage and put in the freezer.
2. Discard the chicken fillet and give it the shape of a pear. Be sure to salt, pepper and in the middle of the fillet lay a slice of frozen oil with dill.
3. Carefully wrap the fillet and lay down with the seam down.
4. Prepare two bowls: in one beat the egg, in the second pour the breadcrumbs.
5. First dip the cutlet in the egg, then again I crackers, again in the egg and again in the crackers. We make double breading.
6. Pour a large amount of vegetable oil into a frying pan with high sides and deep-fry the cutlet, turning from different sides until completely cooked.
7. Serve chicken Kiev with fried potatoes and green peas, meatballs can be served on croutons of white bread.

The cutlet should turn out in a crispy breading, and the filling, when cut, flow directly onto the plate. It is very tasty and not so difficult, see for yourself! "Very tasty" wishes you bon appetit! And it offers interesting recipes for “Gomelsky” cutlets and Pozharsky cutlets from the legendary poem by A. S. Pushkin.