How many times salted fat according to various recipes, has already lost count, but has not yet made such tasty fat. I found out the recipe by accident. I tried to cook according to this recipe, the fat turned out to be just a jumble. At the table, the fat went off with a bang! Now I salt only according to this recipe. Try it, you will definitely enjoy it, and from your family you will hear exclamations - "The most delicious fat."
- fat - 1 kilogram;
- garlic - 1 head;
- bay leaf - 6 pieces;
- peppercorns - 10 pieces;
- salt - 100 grams.
The most delicious fat. Step by step recipe
To begin with, in order to make the fat tasty and soft, you must first buy the fat of a young pig. The skin should be thin and easily move away from the fat, if you pry it with your fingernail. For salting fat according to this recipe, just plain fat and lard with layers are suitable. It is also worth noting that the lard should be white, if it gives yellow, then the lard is old. I usually buy loin or peritoneum. These parts are most suitable for salting. So, let's start pickling.
- I pour a large amount of salt on a table or in a plate and I roll off each piece of lard well.
- Then I put it loose in a jar.
- I clean the garlic and cut it into round pieces.
- Add to the bacon with pepper and lavrushka.
- I clean the jar for three days in a warm place.
- During this time, lard should let the juice go.
- After three days I boil water, cool and pour in a jar of lard.
- I close the turnkey jar.
Fat is stored for a very long time. You just lick the taste of the fingers. "Very tasty" wishes you bon appetit! We recommend cooking boiled lard in a bag and hot salted lard.