The most delicious green onion cutlets

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The most delicious green onion cutlets

I propose to cook the most delicious green onion cutlets. Maybe someone will be scared of the name of this dish and think: how to make delicious meatballs from onions. Agree, it is very rarely used onions as the main ingredient. But, having prepared the dish, you will be convinced that it is incredibly tasty - onion cutlets turn out to be very tender, crispy and fragrant. The recipe is very simple and quick, the set of products is minimal, and the result is simply amazing. With such cutlets, a family dinner will be original and will undoubtedly delight your loved ones.

Ingredients:

  • 1 large bunch of green onions (200 grams);
  • 2 tablespoons with a hill of flour;
  • 2 chicken eggs;
  • salt to taste;
  • vegetable oil for frying.

The most delicious green onion cutlets. Step by step recipe

  1. First of all, you need to prepare green onions: they need to be washed well and given time to drain water. Onions need to be cut, including its white part, into small pieces: like a salad. Sliced ​​onions need to be crushed a little with a spatula or spoon.
  2. Add two eggs to the chopped green onion. All ingredients are thoroughly mixed.
  3. Add the flour to the mixed onions and eggs and add salt to your taste. Mix all the products.
  4. If you like spices, you can add ground black pepper, oregano, basil, paprika, Italian herbs and turmeric. You can use one type of spices or combine the original tastes of several. Using spices will make the taste of the dish original and fragrant.
  5. I really like to add greens to cutlets: parsley or dill.
  6. All products must be mixed well to obtain a dense, homogeneous mass. The density of the mass must be regulated with the help of flour: cutlets should not spread in a pan.
  7. We proceed to frying the cutlets. In a well-heated pan with vegetable oil, spread a homogeneous mixture of flour, eggs, onions and fry on both sides until a golden color appears.

The most delicious green onion cutlets are ready: they can be served as a separate dish, or as a side dish for meat or fish. I like to serve such cutlets with sour cream, decorating with a sprig of dill or parsley. My family eat onion cutlets with vegetable salads. The recipe is very original and unusual, the dish turns out appetizing and tasty - the main thing is not to be afraid to experiment with a combination of products. On our site “Very Delicious” you can find many more interesting and tasty recipes.

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