Dear friends, I want to introduce you to the recipe for homemade chicken sausage. Sausage according to this recipe turns out just lick your fingers. I cooked different sausages, according to different recipes, and stopped on that. I suggest you try.
- chicken fillet - 2 kilograms;
- intestines - 4 meters .;
- smoked bacon - 500 grams;
- garlic - 6 cloves;
- salt to taste;
- black pepper - to taste;
- nutmeg - 1 tablespoon;
- bay leaf - 3 pieces;
- cognac - 50 grams.
The most delicious homemade chicken sausage. Step by step recipe
- First, prepare the meat. It is better to cut the meat in advance, as it should stand in the refrigerator overnight.
- Cut the chicken fillet into very small pieces.
- We clear the fat from the skins and also cut into small pieces. Meat with lard can be twisted through a meat grinder, but sliced into slices is tastier. Therefore, I usually chop.
- We clean the garlic, squeeze through the garlic.
- Mix fat with meat. Salt, pepper to taste, add the spice nutmeg, lavrushka, garlic, and cognac. Mix everything thoroughly.
- We put it in the refrigerator for the night.
- We stuff the gut with a meat grinder.
- Try not to fill the gut too tightly. If you want to make small sausages, then divide it into pieces with a thread.
- In a sausage, use a toothpick or a needle to make punctures so that the film does not burst during cooking.
- We put sausage in boiling water, slightly add salt to the water and after the water boils we cook for 25 minutes. You can add bay leaf and peppercorns to the water.
- Fry the prepared sausage in vegetable oil until golden brown on both sides.
Our most delicious homemade chicken sausage is ready. Our sausage can not only be cooked, but also immediately baked in the oven at a temperature of 200 degrees, bake for 45 minutes. If you get too many sausages, then put the part in the freezer. "I love to cook" wishes you bon appetit! And be sure to try cooking delicate chicken sausage Pestrus and homemade chicken sausage.