The most delicious meat with vegetables in half an hour

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The most delicious meat with vegetables in half an hour

Want to cook the most delicious meat and vegetables for dinner, and even half an hour? I instantly fell in love with this recipe, because it is tasty, satisfying, and most importantly - quickly. Tender meat with vegetables just melts in your mouth. And what is half an hour? Can you make such a delicious dish in such a short time? It turns out - yes: quickly cooked and quickly eaten, because stewed vegetables with meat will disperse on your table in an instant. Note the time: I'm going to cook in the kitchen.

Ingredients:

  • chicken legs - 2 pieces;
  • vegetable oil - 3 tablespoons;
  • sesame oil - 1 tablespoon;
  • onions - 1 piece;
  • carrots - 1 piece;
  • salt - to taste (approximately a teaspoon);
  • sesame seeds - 1 teaspoon;
  • ground black pepper to taste;
  • frozen vegetables, you can use the ready-made mixture (tomatoes, leeks, green beans and bell pepper) - 300 grams;
  • spinach - 100 grams.

The most delicious meat and vegetables for half an hour. Step by step recipe

    1. Remove chicken bones from chicken legs: try to remove even small ones. Cut the meat from the legs into small pieces.
    2. We put the pan on the stove, heat it and pour the vegetable oil. As soon as the oil is heated, spread the chicken meat for frying.
    3. As soon as the liquid evaporates from the meat and it begins to brown a little, add sesame oil to it. If you do not have it, then you can do without it. From this, the taste of the finished dish will not suffer. Stir the meat all the time.
    4. We should chop the peeled onions with feathers and then add to the fried meat. Fry the onion until golden brown. The contents of the pan are constantly mixed.
    5. Peel the carrots, wash them and cut them into thin strips in the form of petals. To make such beauty is very easy and simple. It is enough to take a peeler and cut along the entire length. Such carrots in the finished dish will look spectacular. Fry it for no more than 3-4 minutes.
    6. Salt, like black pepper, is added to the dish to taste. Following them - sesame seeds. Cooking another minute.
    7. Frozen vegetables and spinach are added to the almost finished dish, which we cut into large pieces. They should not be thawed in advance. Stir and simmer for about 3-4 minutes. If you like more vegetables, then their number can be increased. And, on the contrary, spinach lovers can take it twice as much.
    8. Chicken stewed with vegetables is ready. It remains only to prepare a side dish for her. Boiled pasta is best, and they will take as much time to cook as stewing meat with vegetables. Especially if you cook them in parallel.

    Meat stewed with vegetables, served hot. Please note: how beautiful it turned out. And what about this divine aroma stupefying with its notes? Do not be afraid to cook and experiment. Replace some vegetables with others. Add seasonings, greens: yes, anything. Everything that will make your dish even tastier. And, of course, do not forget about our site “Very Delicious”: there again delicious dishes are prepared for you according to new recipes. Enjoy your meal!

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