Who does it seem from a juicy homemade patty? So fragrant, tender, crispy. The most delicious minced meat patties were prepared by my grandmother. Well, this is in our family! All the neighbors came running to taste the cutlet when it fried them. She has already told me all the secrets and secrets how to cook delicious meatballs, and I will share it with you! I want you and your family to be happy.
- a pound of minced meat (it is advisable to take a combination of two types of meat, and cook it yourself);
- 3 slices of white bread;
- one onion;
- parsley - 1 tablespoon;
- a teaspoon of mustard powder;
- an egg - 2 pieces (I know that classic cutlets are fried without eggs, but this is an old family recipe, so I pass it to you in its original form);
- cold water for soaking bread;
- ground salt / pepper to taste;
- cooking oil for frying.
The most delicious minced meat patties. Step by step recipe
- Peel and chop the onion.
- Soak the bread in water, squeeze.
- Grind bread with onions and parsley in a meat grinder. Add the minced meat to the resulting mass (if you already have it). If you make minced meat yourself, then grind the meat in a meat grinder separately, and only then combine it with onions and bread.
- Now add mustard and yolks to the minced meat. If the stuffing is very thick, add a little water.
- In a separate bowl, beat the squirrels, but not too cool, and carefully, using a wooden spatula, stir the whipped squirrels into the minced meat.
- Moisten your hands in water and form cutlets with wet hands.
- Heat the oil well in a frying pan, and fry the patties on both sides until golden brown
Such whipped protein cutlets will surprise you with their lightness and new unusual taste! Try it, you won’t regret it!
Enjoy your meal! Cook with “Very tasty”, everything is delicious with us! Pay attention to homemade patties and homemade patties in the oven.