The most delicious pancakes with green onions

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The most delicious pancakes with green onions

The tastiest pancakes with spring onions are just a jumble. The pancakes cooked on kefir are incredibly tasty and tender. A green onion gives fritters a spicy touch. Such delicious, magnificent pancakes will whet your appetite and diversify your daily menu. Great pancakes can appear on your table in a short time: everyone can cope with this recipe.

Ingredients:

  • kefir (ryazhenka) - 200 grams;
  • wheat flour - 200 grams;
  • chicken egg - 1 piece;
  • green onions - 60 grams;
  • soda - 4 grams;
  • salt - 3 grams;
  • cooking oil for frying;
  • dill to taste;
  • sour cream to taste.

The most delicious fritters with green onions. Step by step recipe

  1. Pour kefir into a deep bowl.
  2. We add soda to kefir (according to the recipe), and mix everything well.
  3. Tip: to prepare fritters with onions, instead of kefir, you can use fermented baked milk or any other sour-milk product.
  4. We break one chicken egg into a container, where we will make the dough for delicious pancakes.
  5. Add salt to the egg container, and beat everything thoroughly with a whisk.
  6. In a bowl with a beaten egg, add kefir with soda, mix well until a homogeneous mass is obtained.
  7. The dough for pancakes should turn out like thick, thick sour cream.
  8. Tip: it is very important that the dough is obtained without lumps.
  9. We wash the green onions well and finely chop them with a knife (for pancakes we use only the green part of the onion).
  10. Chopped green onions are sent to the dough, and mix well.
  11. The dough for the pancakes is ready. And now I’ll tell you how to fry pancakes with onions.
  12. We will cook piquant pancakes on kefir in a pan.
  13. Pour frying oil into the prepared pan.
  14. We send the oil pan to the stove to warm up.
  15. Dip a clean spoon in hot oil in a pan so that it is all in oil. Then with the same spoon we collect the dough and dip in oil.
  16. Fry fritters with onions on both sides, over low heat, until golden brown.
  17. Put the prepared pancakes with onions on a plate and leave to cool.
  18. This time we will prepare the sauce.
  19. The amount of ingredients for the sauce depends on what portion you want to receive
  20. Fresh dill greens (my medium bunch is leaving) wash well, shake off moisture and finely chop with a knife.
  21. Sour cream in a bowl, add chopped dill and mix well.
  22. Delicate and tasty pancakes with onions serve on the table with sour cream.

Incredibly tasty pancakes will appeal to everyone. I very often prepare such pancakes for my family for breakfast: quickly, tasty - and does not require extra costs. My grandmother often baked such pancakes to me, and now I cook pancakes according to her recipe for my children. “Very tasty” wishes you a good appetite and good mood.

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