Dear culinary specialists, I want to share with you a very interesting recipe for cooking potatoes: the most delicious Karachai-style potatoes. Such a potato looks elegant, so it is perfect for both a festive table and a family dinner. The potato is super aromatic, tender, and inside - juicy minced meat. This is a jumble! And for the originality of the filing: 5 points. Let's cook it together.
- large potatoes - 7 pieces;
- fat beef (or lamb) - 200-300 grams;
- dill and parsley - one bunch;
- sunflower oil - 3 tablespoons;
- salt, red pepper - to taste;
- three cloves of garlic.
The most delicious potatoes in Karachay style. Step by step recipe
- Potatoes for this dish are best chosen large, regular oblong shape, approximately the same size.
- Peel potato tubers, peel well and cut out the inside of them. In order for the potato to stand in an upright position, it needs to slightly cut the bottom. Then cut off the cap on top, and gently cut the middle with a knife. So we get empty potatoes, ready for stuffing.
- So that the prepared potatoes do not darken, they need to be folded into a deep container and completely filled with water.
- Tip: do not throw away the remaining inside of the potato. It can be crushed in a blender and make delicious pancakes.
- We cut the beef meat with a knife, as small as possible. To make the filling juicy, and the potato itself was not dry, meat must be selected fatter. If desired, lamb can also be used.
- Also finely chop the dill and parsley.
- Sliced greens sent to a bowl of meat.
- Add chopped garlic (you need to squeeze it through a press), salt to your taste, add ground red pepper (no more than half a teaspoon) and mix well by hand.
- We take a cauldron or a frying pan with high sides, pour in it sunflower oil and boiled water (so that the water level is 1.5-2 centimeters from the bottom).
- We fill each potato to the top with minced meat, close the lid and put in a cauldron.
- We cover the cauldron with a lid and set it on a slow fire.
- Tip: to make potatoes with meat in Karachai style more aromatic and smell garlic, you can add 2-3 cloves of garlic to the cauldron.
- Stew the potatoes until tender. To check the readiness of the potato, it is necessary to carefully pierce it with a knife, if the potato is soft: it means that it is ready. Usually it is cooked within 25-30 minutes.
- Put the prepared potatoes in Karachai style with meat and garlic on a dish, pour sauce and, if desired, sprinkle with fresh herbs.
Delicious potatoes in Karachai style are served hot: it turns out a very beautiful and satisfying dish. You can also make a salad of fresh vegetables for potatoes. I am sure that your family will appreciate this cooking method. The team of the site “Very tasty” wishes you a pleasant appetite. Also on our site you can find a lot of delicious recipes for cooking potatoes. Cook with us.