The most delicious country-style potatoes with cheese sauce are amazingly mouth-watering and easy to prepare. Fragrant, bright, delicious potatoes with cheese sauce can be prepared at any time of the year - the products are affordable. A spicy potato with a crisp just melts in your mouth. Funky potatoes, baked in the oven, can be an independent dish, and can serve as a side dish for meat. Very tasty, I recommend.
- peppercorns black pepper;
- sweet paprika;
- olive (vegetable) oil;
For the sauce:
- cream (33%) - 200 grams;
- Parmesan cheese - 100 grams;
- paprika - 1 teaspoon;
- salt to taste.
The most delicious rustic potato with cheese sauce. Step by step recipe
- Take the amount of potatoes at your discretion. It all depends on what kind of rustic potato you want to cook.
- Tip: it is very good to use oblong-shaped potatoes.
- We wash the potatoes very well under running water, because we will cook the potatoes without peeling them.
- Cut the prepared potatoes into slices.
- Next, we need a container in which we will season potatoes with spices and very well if the container is deep.
- Sliced potatoes are transferred to the prepared dishes.
- Now we need to prepare spices for delicious potatoes. We combine sweet paprika, black pepper peas, salt, mix everything well and grind it into powder (I grind everything with a small mortar).
- Tip: before you season potatoes with olive oil and spices, the potato must be dry. If necessary, potato wedges can be dried with a paper towel.
- Pour olive oil into the container for potatoes (can be replaced with vegetable oil), but with olive oil the potatoes turn out to be much tastier and more aromatic.
- Add the prepared mixture of spices to the potatoes, and mix well (I mix everything with my hands).
- We put the potatoes on a baking sheet and arrange it so that the potato wedges do not lie on top of each other (then the potato will turn out in a rustic way with a fragrant crispy crust and soft inside).
- We send the baking tray with potatoes to the oven and bake it at a temperature of 180 degrees until cooked (I cook the potatoes in the oven for convection, then the potato acquires not only a crispy, but also a golden crust). Cooking time depends on your oven.
- This time we will make cheese sauce.
- We send a small pan to a hot stove, pour the cream, add salt to taste, paprika, rub the parmesan on a medium grater, boil for another minute, and remove the cheese sauce from the stove.
- Tip: I used Parmesan hard cheese for the sauce, but you can also use soft cheese, as well as mold cheese.
- Pour the finished cheese sauce into the saucepan.
- The most delicious rustic potatoes are served on the table with cheese sauce.
Incredibly tasty potato with a crispy crust will appeal to everyone. A funky cheese sauce adds spicy notes to the potato. I very often cook potatoes according to this recipe: my relatives are delighted. You won’t spend a lot of time cooking such potatoes, and thanks to the step-by-step recipe, it will turn out to be “excellent” even for a novice housewife. “Very tasty” wishes you a great mood. Come back often: we have prepared many more simple recipes for you awesomely delicious dishes.