The most delicious rustic potato with cheese sauce

The most delicious rustic potato with cheese sauce

The most delicious country-style potatoes with cheese sauce are amazingly mouth-watering and easy to prepare. Fragrant, bright, delicious potatoes with cheese sauce can be prepared at any time of the year - the products are affordable. A spicy potato with a crisp just melts in your mouth. Funky potatoes, baked in the oven, can be an independent dish, and can serve as a side dish for meat. Very tasty, I recommend.


  • potatoes;
  • salt;
  • peppercorns black pepper;
  • sweet paprika;
  • olive (vegetable) oil;

For the sauce:

  • cream (33%) - 200 grams;
  • Parmesan cheese - 100 grams;
  • paprika - 1 teaspoon;
  • salt to taste.

The most delicious rustic potato with cheese sauce. Step by step recipe

  1. Take the amount of potatoes at your discretion. It all depends on what kind of rustic potato you want to cook.
  2. Tip: it is very good to use oblong-shaped potatoes.
  3. We wash the potatoes very well under running water, because we will cook the potatoes without peeling them.
  4. Cut the prepared potatoes into slices.
  5. Next, we need a container in which we will season potatoes with spices and very well if the container is deep.
  6. Sliced ​​potatoes are transferred to the prepared dishes.
  7. Now we need to prepare spices for delicious potatoes. We combine sweet paprika, black pepper peas, salt, mix everything well and grind it into powder (I grind everything with a small mortar).
  8. Tip: before you season potatoes with olive oil and spices, the potato must be dry. If necessary, potato wedges can be dried with a paper towel.
  9. Pour olive oil into the container for potatoes (can be replaced with vegetable oil), but with olive oil the potatoes turn out to be much tastier and more aromatic.
  10. Add the prepared mixture of spices to the potatoes, and mix well (I mix everything with my hands).
  11. We put the potatoes on a baking sheet and arrange it so that the potato wedges do not lie on top of each other (then the potato will turn out in a rustic way with a fragrant crispy crust and soft inside).
  12. We send the baking tray with potatoes to the oven and bake it at a temperature of 180 degrees until cooked (I cook the potatoes in the oven for convection, then the potato acquires not only a crispy, but also a golden crust). Cooking time depends on your oven.
  13. This time we will make cheese sauce.
  14. We send a small pan to a hot stove, pour the cream, add salt to taste, paprika, rub the parmesan on a medium grater, boil for another minute, and remove the cheese sauce from the stove.
  15. Tip: I used Parmesan hard cheese for the sauce, but you can also use soft cheese, as well as mold cheese.
  16. Pour the finished cheese sauce into the saucepan.
  17. The most delicious rustic potatoes are served on the table with cheese sauce.

Incredibly tasty potato with a crispy crust will appeal to everyone. A funky cheese sauce adds spicy notes to the potato. I very often cook potatoes according to this recipe: my relatives are delighted. You won’t spend a lot of time cooking such potatoes, and thanks to the step-by-step recipe, it will turn out to be “excellent” even for a novice housewife. “Very tasty” wishes you a great mood. Come back often: we have prepared many more simple recipes for you awesomely delicious dishes.

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