The most delicious squash pancakes with cheese

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The most delicious squash pancakes with cheese

In the summer season I want to offer you to cook the most delicious pancakes from zucchini with cheese. They are prepared very simply, and the taste is awesome! The fritters are very delicate, aromatic, tasty, with a crispy golden crust: just an overeating - the main thing here is not to overeat. This recipe always helps me out when I want to quickly cook something tasty. I think that in your collection of recipes, it will take its rightful place. Having spent a little time on cooking, we get the maximum taste. Be sure: your family will appreciate the dish. This is an ideal dish that can be made in the zucchini season and please your loved ones with its delicious taste.

Ingredients:

  • 2 eggs;
  • 70 grams of hard cheese;
  • 2 young zucchini;
  • salt to taste;
  • 2 cloves of garlic;
  • 3 tablespoons of flour;
  • vegetable oil for frying;
  • ground black pepper to taste.

The most delicious pancakes from zucchini with cheese. Step by step recipe

  1. First, prepare the zucchini: they need to be washed, cut off the ends and grated on a coarse grater. Peel from young zucchini is not necessary to cut.
  2. Grated zucchini must be salted and allowed to stand for fifteen to twenty minutes, so that they start up the juice.
  3. Tip. To remove excess liquid from grated zucchini, I pour them into a colander, put them on convenient dishes and give time to drain the juice.
  4. When there is excess liquid from the zucchini, you need to squeeze them out with your hands and transfer to a convenient bowl.
  5. Prepare hard cheese: it must be grated on a medium grater.
  6. You can use any cheese for this dish: proceed from your culinary preferences.
  7. Add squeezed zucchini to eggs, grated hard cheese, flour and chopped garlic (chopped using a press, knife or fine grater).
  8. You can adjust the amount of flour to your liking.
  9. Then add black ground pepper to the ingredients in a bowl to taste, and mix everything thoroughly.
  10. If you like spices, you can add basil, marjoram, Italian herbs, tarragon, oregano. You can use one type of spice or make a mix of flavors from several.
  11. In zucchini dough, if desired, you can add dill, parsley or green onions.
  12. We pass to frying. On a hot frying pan with vegetable oil, use the spoon to spread the formed pancakes. Fry them over medium heat from two sides until golden brown.
  13. Put the fried pancakes on a paper towel to remove excess fat.
  14. Delicious sauces can be made for squash fritters.
  15. For the first sauce, I take 2 tablespoons of sour cream, 2 tablespoons of mayonnaise, chopped garlic, dill, black pepper, and mix everything until smooth.
  16. You can also make Tartar sauce: mix 2 tablespoons of sour cream, 2 tablespoons of mayonnaise, chopped garlic, 1 teaspoon of mustard and finely grated cucumber. You can adjust the amount of ingredients to your liking, you can add chopped greens.
  17. You can buy or make mayonnaise at home. In a convenient bowl add 0.5 teaspoon of mustard, 1 tablespoon of lemon juice, 0.5 teaspoon of salt, 1 teaspoon of sugar, 150 milliliters of vegetable oil, 1 egg and beat with a blender until smooth. The density of mayonnaise depends on the amount of vegetable oil.
  18. On our site “Very Delicious” you can find other recipes for homemade mayonnaise.
  19. I really like to cook tomato sauce. I pour fresh tomatoes with boiling water, remove the peel and finely chop. Also finely chop the onion and stew it in a pan with vegetable oil until soft for about five minutes, then add the tomatoes and the carcass all for about fifteen minutes. When the homogeneous mixture of onions and tomatoes has cooled, I interrupt it in a blender, add salt and sugar to taste. Add all ingredients to taste.

The most delicious pancakes from zucchini with cheese are ready: they are very delicious and fragrant. There is nothing complicated in the preparation of this dish, the ingredients are the most affordable. You can serve them as an independent dish for breakfast, lunch and dinner, add various sauces. You can decorate with chopped herbs or fresh vegetables. My homework is delighted with this dish: it is delicious both hot and cold. Do not be afraid to experiment: add your favorite foods and improve this dish. On the site "Very tasty" you can find many interesting and original recipes for dishes from zucchini. Bon appetit - and cook with pleasure.

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