The most delicious young cabbage appetizer

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The most delicious young cabbage appetizer

When the early vegetable season begins, I prepare the most delicious young cabbage appetizer. A very delicate, mouth-watering dish of young juicy cabbage, which is surrounded by a delicious egg batter. This appetizer can be easily and quickly prepared: in addition, the cabbage schnitzel cooked in a pan is not a financially expensive dish. Everyone who tastes it will enjoy the tasting of such a vegetable snack.

Ingredients:

  • young cabbage - 500 grams;
  • eggs - 2 pieces;
  • flour - 6 tablespoons;
  • milk - 4 tablespoons;
  • salt to taste;
  • vegetable oil - for frying;
  • ground black pepper to taste.

The most delicious snack of young cabbage. Step by step recipe

  1. Beat the chicken eggs with a whisk, add some salt, season with black ground pepper. You can season with any aromatic herbs: for example, oregano or tarragon.
  2. Add milk to the eggs and mix well.
  3. Tip. You can add finely chopped dill greens and green onion feathers to the mixture to the eggs: they will give the dish a pleasant spring aroma.
  4. We wash the forks of young cabbage well, dry them and cut them first across and then into pieces: about one centimeter thick.
  5. Tip. You need to cut the cabbage so that each leaf is fixed on the stalk: otherwise the leaves will fall apart. For cooking snacks from cabbage and eggs, it is better to use a young vegetable: it cooks faster than the old one.
  6. We wrap each piece in flour, and then dip it liberally in the egg-milk mixture.
  7. Pour vegetable oil into a preheated pan: when it warms up well, put our schnitzel from young cabbage to fry.
  8. You can pour a little egg mixture on top to soak it between the leaves of cabbage.
  9. Fry the cabbage schnitzel in a pan, on both sides until golden brown.
  10. We spread it on a dense paper towel: in order to stack excess fat.

Serve this dish hot. Tomato or garlic sauce is good for such an appetizer, for which you need to peel a couple of garlic cloves, squeeze through a press and mix with several tablespoons of sour cream. Salt and pepper the sauce. You can also add young dill. Serve the sauce in a gravy boat. Cabbage schnitzel can be served as a snack, or can be used as a side dish for meat dishes: for example, meatballs or chop. Cook with our site “Delicious”: and delight your loved ones with new recipes for delicious dishes.

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