In the zucchini season, on my table the most delicious zucchini pancakes with cheese. Very tender, light, with a crispy, appetizing crust, squash pancakes can be prepared easily and quickly. In just twenty minutes, you have a delicious lunch or dinner on your table. Grated cheese gives them a special taste, and a light shade of garlic - piquancy. Such pancakes are very tasty to eat with sour cream or with tomato sweet and sour sauce.
- whole grain flour - 4 tablespoons;
- zucchini (zucchini) - 2 pieces (medium);
- cheese - 100 grams;
- garlic - 1 clove;
- salt - a pinch;
- onions - 1 head;
- chicken eggs - 2 pieces;
- refined vegetable oil - for frying;
- ground pepper - to taste;
- greens - 0.25 bunch.
The most delicious zucchini pancakes with cheese. Step by step recipe
- On a grater with small holes we rub hard cheese.
- Dill or parsley is well washed and finely chopped.
- Peel the garlic clove and chop. You can do this with a knife or press through a press.
- Using a blender we mashed one onion, previously peeled from the husk.
- My zucchini, remove the peel.
- Tip. For the preparation of pancakes from zucchini, it is better to use young vegetables, as they have tender seeds that can be used in cooking, and delicious pulp. Squash or zucchini can also be used for this dish.
- Zucchini grated on a fine grater. Add to it mashed onions, grated hard cheese, herbs and garlic.
- Salt and season the dough for squash pancakes with black ground pepper. We drive in the eggs and stir well.
- Tip. You can also shade your favorite aromatic, spicy herbs: for example, basil, oregano, or savory - they will give the dish an interesting flavor.
- Pour flour into the dough and mix.
- Tip. If the zucchini is too watery, you can still add flour, the main thing is not to clog the dough. Otherwise, it will become very hard and tasteless.
- In a pan, heat the vegetable oil. When it warms up well, put the dough for fritters from zucchini in small portions.
- Fry the vegetable pancakes for several minutes on each side, until a pleasant crispy crust forms.
- We dab the finished pancakes with a paper dense napkin and serve hot.
Zucchini is a very tasty and healthy vegetable, it can be prepared in different variations: I offer you one more recipe.
- For him, you need to wash young zucchini well, dry and cut into thin slices, up to half a centimeter wide.
- Dip each circle in flour and put in vegetable oil heated in a pan so that they are fried.
- Zucchini should be browned on both sides.
- Ready fried taverns need to be blotted with a paper towel and salt.
- We are preparing a dressing for zucchini. To do this, peel a few cloves of garlic, press through a press or grate. Mix with finely chopped herbs and a few tablespoons of fat mayonnaise. Season well with black pepper.
- We cover zucchini circles with our dressing. You can put slices of fresh tomato on top: it will give the dish a pleasant sourness. Serving such an appetizer is better when chilled.
You can also make a wonderful vegetable pie from zucchini, zucchini and carrots.
- For it, you need to wash and dry all the vegetables well, peel the carrots.
- Zucchini and zucchini should be chosen young, so that it is not necessary to clean them: since the peel will become the decoration of the dish.
- Vegetables should be cut along thin long plates. I do this with a cleaning knife for vegetables or a special thin knife. All vegetable plates are well salted.
- Preparing a baking dish: it should be round. Lubricate it with vegetable oil and spread our vegetables.
- You need to do this edge up: that is, we fold the vegetable slices vertically, starting from the edges, alternating different vegetables, gradually reach the middle. We get a big, magnificent, multi-colored rose.
- Preparing the fill. Shake four eggs for it, add salt, pepper, add a clove of chopped garlic and taste aromatic herbs.
- Tip. Since zucchini and zucchini do not have a pronounced taste, they need to be seasoned with spices and seasonings.
- Fill with our filling the vegetables laid out in the form. We send in the oven preheated to 180 degrees Celsius, for half an hour: until the vegetables are ready. Wonderful zucchini pie has a very attractive and mouth-watering appearance, besides it is light and tasty.
Zucchini stewed with vegetables will be a great addition to boiled potatoes or cereals.
- Young vegetables (zucchini, squash, zucchini) are cut into cubes the size of one centimeter. We spread it in a cauldron and set it on a moderate fire. They are a little sweaty and let the juice go.
- When the juice evaporates, add vegetable oil to the cauldron. Separately, in a frying pan we pass the finely chopped onions, until transparent.
- Separately, grate the carrots with large holes and send them to the onion.
- Ready fried vegetables are shifted to zucchini. Salt the vegetable stew well, season with ground pepper, put a couple of leaves of parsley, add two cloves of finely chopped garlic.
- At the end of cooking, put in a cauldron with vegetable stew several tablespoons of tomato puree or finely chopped, previously blanched, fresh tomatoes. How to blanch tomatoes properly, find out on our site “Very tasty”.
- Ready-made vegetable stew can be eaten both hot and cold - as a snack.
Dishes from young zucchini are not only tasty, easy to prepare, but also very healthy. Cook with our website “Delicious”: and learn many interesting recipes for delicious dishes.