The most unusual pancakes "khachapuri"

The most unusual pancakes

If you don’t want to spend a lot of time preparing breakfast, but want to please your relatives with something tasty, try the most unusual pancakes “Khachapuri”. They will please you with their excellent taste: incredibly soft, awesome mouth-watering, tender pancakes with cheese filling will appeal to everyone. From the simplest ingredients we get an amazing dish.


  • wheat flour - 2-3 tablespoons;
  • kefir - 150 milliliters;
  • cottage cheese - 200 grams;
  • chicken egg - 2 pieces;
  • soda - 0.5 teaspoon;
  • salt - 0.5 teaspoon;
  • processed sausage cheese - 150 grams;
  • garlic - 3 cloves;
  • sugar - 1 teaspoon without a hill;
  • fresh dill greens - 1 bunch;
  • sour cream - 2 tablespoons.

The most unusual pancakes "Khachapuri". Step by step recipe

  1. Initially, let's prepare the dough for the most unusual pancakes “Khachapuri”. For this we need a container (I have a plastic bowl).
  2. We put the cottage cheese into the prepared dishes, break the chicken eggs (according to the recipe) and rub the cottage cheese with the egg very carefully (for this I use a crush).
  3. Add kefir to the cottage cheese (we use kefir at room temperature to make unusual pancakes), half a teaspoon of soda, half a teaspoon of salt, sugar, and mix well until a homogeneous mass is obtained.
  4. We add 2-3 tablespoons of wheat flour to the milk mass and mix thoroughly until smooth. The dough for the most unusual pancakes "Khachapuri" is ready.
  5. We will make the most unusual pancakes with cheese filling. For this we need 150 grams of processed sausage cheese.
  6. Cheese (according to the recipe) is rubbed on a coarse grater.
  7. Finely chop the garlic with a knife. Shredded garlic is sent to grated cheese.
  8. Tip: if you have large cloves of garlic, then take three, and if small, take 5-6 cloves. It all depends on how sharp the filling for unusual pancakes you want to make.
  9. My fresh dill and chop it finely.
  10. In a bowl of cheese and garlic we transfer the chopped dill, add two tablespoons of sour cream, and mix everything well until a homogeneous mass is obtained. The filling for the Khachapuri pancakes is ready.
  11. Pour vegetable oil into the pan and send to the stove.
  12. We spread the dough in the form of pancakes on a heated frying pan, spread the cheese filling on the dough and cover it with dough again.
  13. Fry the pancakes on low heat on both sides until golden brown.

Seductively appetizing pancakes with cheese filling and a delicate garlic aroma will not leave anyone indifferent. Khachapuri fritters are very simple and quick to prepare. Visit our site “Very Delicious” - and you will surely find step-by-step recipes for preparing delicious dishes to your taste.

Add a comment