Top 4 recipes of white bean lobio

TOP 4 recipes of white bean lobio

Surely many people know such a Caucasian dish as lobio. There are a lot of ways to cook it, but today 4 of the most popular and most sought-after recipes for this amazing dish will be presented. It is very easy to prepare, so any novice chef will be able to cope with such a task. And the amazing taste of lobio will show those around you your cooking talents.

White Bean Lobio

It should immediately be said that this dish resembles a stewed vegetable stew. It is very useful and easy and simple to prepare. Beans in tomato sauce will decorate any table and become your family’s favorite dish.

White Bean Lobio
White Bean Lobio


  • white beans (not canned) - 2 full glasses;
  • 2-3 medium carrots;
  • a few tablespoons of vegetable oil for frying;
  • salt, spices (you can take red pepper and turmeric);
  • a good bunch of herbs (it can be cilantro, dill, basil or parsley);
  • for those who like pungency, a little adjika is taken;
  • a couple of spoons of tomato paste.

White Bean Lobio. Step by step recipe

  1. For starters, you should prepare the beans. To do this, it is soaked for the whole night, after which it swells well. Then in the morning it is washed under running water and poured again. Only now the bean product is put on fire and cooked for about an hour and a half. Beans are salted exclusively at the end. If necessary, water is added during cooking.
  2. Peel and rinse carrots, grate.
  3. Put a frying pan with oil on the fire and lightly fry the carrots.
  4. After this, pour the filtered beans into a pan and mix.
  5. The next step is to add spices, tomato paste, adjika and a small amount of water in which the beans were cooked. Everything is mixed and covered.
  6. Simmer until fully cooked, and add chopped greens at the end.

White bean lobio is often served along with cereals, potatoes, and pasta. Such a healthy dish is loved by both adults and children. Be healthy!

Lobio in the slow cooker

A crock-pot is a real lifesaver for all women. With its help, you can cook lobio with minimal intervention, and save the time saved for yourself and your family.

Lobio in the slow cooker
Lobio in the slow cooker


  • 1 cup white beans (raw);
  • chicken (breast);
  • carrots - 1 piece;
  • 1 medium onion;
  • 2 small tomatoes;
  • a few cloves of garlic;
  • dried basil;
  • fresh greens.

Lobio in the slow cooker. Step by step recipe

  1. Beans are first soaked for 7-8 hours, then water is added.
  2. Pour a small amount of water into the slow cooker and throw beans there, let it cook. Cooking beans in multicookers is much faster than on a conventional stove.
  3. Following the beans, a chicken breast is sent to the slow cooker, cut into small squares.
  4. At this time, garlic, carrots, onions are chopped, greens are chopped and attached to the almost cooked beans.
  5. Later add a tomato sliced ​​in medium slices.

White beans in a slow cooker cook on average 70-80 minutes. In the end, you must definitely not forget to salt and season the dish. Good luck

Lobio in Georgian

Without a doubt, every person should try such a dish in their life. There is nothing terrible and complicated in its preparation, in addition to everything, the most ordinary products are required.

Lobio in Georgian
Lobio in Georgian


  • 0.5 kilograms of white beans;
  • grams of 300-400 onions;
  • a couple of cloves of garlic for poignancy;
  • dry spices (pepper, hops, suneli and others);
  • a bunch of fresh cilantro;
  • vegetable oil;
  • Lavrushka
  • salt to taste.

Lobio in Georgian. Step by step recipe

  1. Soak the beans in water all night. Rinse in the morning and boil for about an hour. At the end, add a little salt.
  2. Peel the onion, cut into thin half rings, fry a little.
  3. Then add the beans and also lightly fry.
  4. At the end all seasonings, garlic are added. If necessary, add a little water.
  5. Simmer for about an hour.

Georgian white bean lobio is a great dinner for the whole family. Such a hearty and healthy dish will give a good mood and give strength and vigor for the whole day. The taste of the dish is simply excellent! Enjoy your meal!

Classic Bean Lobio

Many housewives have repeatedly tried to cook such a dish as lobio. But few people know the main secret of its successful preparation. The most important thing is to choose the right variety of beans and in no case interfere with several types, because the cooking time for each variety is different. Consider a classic white bean example.

Classic Bean Lobio
Classic Bean Lobio


  • white beans - about 2 glasses;
  • 1 large onion;
  • 1 medium carrot;
  • herbs and spices;
  • garlic - 1-2 cloves;
  • standing frying oil;
  • hot pepper - 1 small pod.

Classic bean lobio. Step by step recipe

  1. It is necessary to take white beans and soak in cold water at a rate of 1: 4. The thing is that the beans will swell in the time (8 hours), while it is insisting.
  2. Then rinse it thoroughly, pour fresh water 2-3 fingers higher from the beans and put on the fire to cook. It takes about an hour, maybe more. It all depends on the bean variety.
  3. Next, put the pan separately on fire and fry the onions, then the carrots in vegetable oil in turn.
  4. Pour the fry in boiling beans, mix.
  5. Then add chopped hot pepper with garlic, chopped greens to lobio.
  6. Stir the dish well and simmer under the lid for about 15 minutes.
  7. At the very end, you need to crush the dish, but not mashed. Beans should be partially crushed.
  8. After that, try the salt and salt if necessary, add the seasoning, in your opinion, missing.

Classic white bean lobio is served hot. It goes well with porridge or mashed potatoes. Also, it can be served not only as an addition, but as an independent full-fledged dish. This Georgian vegetable stew has won many hearts for its unique taste. Today, almost every second family loves him and regularly cooks him. Without a doubt, a Georgian dish made from various types of beans is a great start to the day, a wonderful and satisfying continuation and completion of the day.

"I love to cook" wishes you bon appetit! And be sure to try the white bean lobio and Georgian lobio.

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