How many wonderful dishes can be prepared with buckwheat. This is a product that is great for various fillings, soups and as a universal side dish for any snack. The site "I love to cook" was the TOP-9 of delicious dishes with buckwheat. Such recipes will be useful for every housewife who cares about the health of her loved ones. Indeed, in buckwheat porridge there are many useful microelements and one of them is iron, which no person can do without.

Buckwheat as a merchant

Everyone probably heard and knows about the method of cooking such a dish, and if you don’t know or have forgotten, then I’ll tell you how to make a tasty meal - buckwheat in a merchant style.

Ingredients:

• meat - half a kilogram;
• buckwheat groats - 300 grams;
• onion - 1 piece;
• carrots - 1 piece;
• garlic - 1 clove;
• bay leaf - a little thing;
• salt and pepper.

Buckwheat is a merchant. Step by step recipe

1. Rinse the meat well, cut into pieces. Take the meat that you prefer. Then fry until golden, add bay leaf, salt, pour a little water and simmer until tender. Buckwheat pour boiling water and leave for 5 minutes.
2. Now go in for a vegetable dressing, fry the onion, grated carrots. Ready-made vegetables with finely chopped garlic, add to the meat, salt and pepper.
3. Then pour the cereal and add hot water, about 2.5 cups, bring to a boil and reduce the heat. When all the water is absorbed and the porridge becomes soft, buckwheat is ready.
4. Add a little butter at the end.
5. Even in a vegetable dressing, you can add finely chopped greens.

Buckwheat merchants will please their taste on any day and serve as a hearty meal more than once. Treat your loved ones, spend time with the company, and porridge will be a great treat for them, without taking a lot of your cooking time.

Buckwheat "In Russian"

You want to turn a weekday into a holiday, prepare buckwheat in Russian and invite the whole family to the table, treat yourself to an unusually satisfying and tasty dish.

Ingredients:

• buckwheat groats - 300 grams;
• mushrooms - 600 grams;
• boiled eggs - 4 pieces;
• onion - 2 pieces;
• carrots - 1 piece;
• salt pepper.

Buckwheat "In Russian". Step by step recipe

1. Rinse buckwheat well and cook in salted water.
2. Cook the eggs too.
3. Next, we will deal with vegetables. Chop the onion, rub the carrots.
4. Cut the mushrooms into plates.
5. And now let's start cooking. In a heated pan, fry the onions and carrots, shift to buckwheat.
6. Next, fry the mushrooms, salt and also throw in buckwheat.
7. Cut the eggs and send them to buckwheat.
8. Serve hot.

Buckwheat "In Russian" will become a real delicacy for lovers of mushrooms. Provide yourself a full dinner by preparing such a hearty meal.

Eastern buckwheat

The truly extraordinary cooking of eastern buckwheat will surprise many. The aroma of porridge reigns notes of oriental spices and give it a special taste. Rate this dish, and it will be on your table more than once.

Ingredients:

• buckwheat - 350 grams;
• champignons - 200 grams;
• onion - 1 piece;
• garlic - 1 clove;
• chili pepper - half;
• soy sauce - 1 tablespoon;
• sunflower oil - 1 tablespoon;
• lemon juice - 1 tablespoon;
• a pinch of cardamom seed;
• salt pepper.

Eastern buckwheat. Step by step recipe

1. Let's get buckwheat. Pour the cereal in a ratio of 1: 2, that is, I take twice as much water for a portion of buckwheat. Put on a big fire, boil, reduce and salt. Cook until cooked.
2. Rinse the mushrooms and cut into plates.
3. Pour oil into a skillet, add cardamom, finely chopped garlic and chili. Then pour onion, then when it becomes transparent, drop the mushrooms, add lemon juice, soy sauce and salt.
4. Add mushroom dressing to buckwheat.
5. You can serve. When serving, garnish with mint; believe me, this is a very extraordinary combination that will cause everyone to be interested.

Everyone will want to try such buckwheat without exception. Despite the fact that the porridge has simple components, all my relatives are delighted with eastern buckwheat. Surprise your family and you with your culinary imagination.

Dushenovskaya buckwheat

When I don’t know what to cook for dinner, the Dushenovka buckwheat recipe pops up right in my head. Simple and quick cooking will not make you work until late at night.

Ingredients:

• minced meat - 600 grams;
• buckwheat - a glass;
• Bulgarian pepper - 2 pieces;
• hard cheese - 200 grams;
• tomatoes - 3 pieces;
• onion - 1 piece;
• salt spices.

Dushenovskaya buckwheat. Step by step recipe

1. Minced meat is fried over low heat.
2. While the minced meat is fried, we are doing vegetables. We chop the onion, cut the pepper into cubes and throw it to the minced meat. We clean the skin from tomatoes, cut into squares and send to the pan with minced meat. Salt and pepper the resulting mass.
3. Meanwhile, cook the buckwheat. It will be tastier if you cook on meat broth, although it also turns out to be very tasty on water.
4. Mix the prepared porridge with minced meat and vegetables and mix well. Let the porridge brew a little under the closed lid.
5. After that, lay out on the cocotte or pots. Sprinkle grated cheese on top.
6. Bake porridge in a preheated oven until a delicious crust appears.

Serving buckwheat in pots or coconuts will exceed all your expectations. Dushenovskaya buckwheat is able to create a festive atmosphere on an ordinary day and give a good mood to everyone around.

Smoked buckwheat

Delicious, hearty, delicious buckwheat with smoked meats. My husband just loves such buckwheat and I also like it. A little magic at the stove and the porridge is ready, but I still have a lot of free time, which is so little in our life.

Ingredients:

• smoked brisket - 100 grams;
• boiled pork - 80 grams;
• ham - 100 grams;
• onion - 1 piece;
• carrots - 1 piece;
• buckwheat groats - 1 glass;
• water - 400 milliliters;
• butter;
• salt, spices.

Buckwheat with smoked meats. Step by step recipe

1. It is better to cook in a saucepan or in a pan with a thick bottom, in the future we will need to put the dish in the oven.
2. Chop the onion, grate the carrots and fry in butter. Add chopped smoked meats and pour in some water or stock to stew meat dressing.
3. Next, add salt and spices. I recommend paprika and black pepper.
4. When the dressing is put out, pour the washed buckwheat onto it, pour water, do not mix the porridge.
5. When it boils, cover and send to the preheated oven. Bake until all the water is absorbed into the cereal. It took me 45 minutes.

Unforgettable aroma and taste of buckwheat with smoked meats you will remember for a long time. Such a dish can easily become a favorite family delicacy. You will appreciate this cooking method.

Buckwheat Assorted

Buckwheat and meat are a very good combination, and if you add vegetables, it turns out very appetizing. I want to recommend you another dish - Assorted buckwheat.

Ingredients:

• buckwheat groats - 400 grams;
• minced meat - 600 grams;
• tomatoes - 4 pieces;
• onion - 3 pieces;
• carrots - 1 piece;
• sunflower oil - 1 tablespoon;
• ground black pepper;
• ground red pepper;
• ground paprika;
• Bay leaf;
• salt.

Buckwheat Assorted. Step by step recipe

1. Fry the chopped onion until golden and add the minced meat to it, and while it is preparing we will take on the tomatoes. Pour boiling water over them, peel and cut into cubes. Also grate the carrots and send to the minced meat.
2. Buckwheat put boil in salted water over low heat. Put a bay leaf.
3. Now add the minced meat to the tomatoes, salt, paprika, a mixture of peppers. Stew well so that the tomatoes let the juice go.
4. Mixed minced meat with buckwheat.
5. Serve hot.

Buckwheat porridge with meat in a pot

I really like to cook food in cocotte masons and pots on holidays. And when you want something unusual on a typical day and in the refrigerator a standard set of products, then, of course, the choice is small. Then, without any regret, I take up a simple recipe for preparing a dish, buckwheat porridge with meat in a pot.

Ingredients:

• meat - 700 grams;
• buckwheat - 250 grams;
• onion - 1 piece;
• Lavrushka - 1 leaf;

Buckwheat porridge with meat in a pot. Step by step recipe

1. Rinse the meat well and cut into small pieces. Most of all I like poultry meat, for example, turkey, but you can take the one that you have or that you like.
2. Place the pieces of meat at the bottom of the pot.
3. The next layer is made from onions, cut into half rings. Also put a bay leaf.
4. Now rinse the buckwheat and put the next layer in a pot.
5. Pour in salted boiling water or broth.
6. Put in a preheated oven to 180 degrees for 60 minutes.
7. You can season with butter.
8. Buckwheat is ready, set the table.

Another easy and affordable recipe that will decorate any day or evening. Cook, and buckwheat porridge with meat in a pot will be one of your favorite dishes.

Buckwheat with carrots and egg

Such a recipe will be appreciated by those who have absolutely no time for long cooking. Buckwheat with carrots and eggs will be an excellent breakfast or dinner before or after a hard day. This is a great alternative to scrambled eggs and scrambled eggs.

Ingredients:

• buckwheat - 100 grams;
• water - 1 cup;
• carrots - 1 piece;
• onion - 1 piece;
• egg - 1 piece;
• sunflower oil - 50 milliliters;
• soy sauce - 15 milliliters;
• salt pepper.

Buckwheat with carrots and eggs. Step by step recipe

1. Boil cereals. Only who loves not very salty food, salt not much, because we will season the porridge with soy sauce.
2. Next, fry the onions with grated carrots.
3. And now, when buckwheat has become cold season with soy sauce and put in a pan with onions and carrots, mix. Add salt and pepper to taste.
4. Pour the egg into the porridge, drive the whole, or beat a little.
5. Cover and simmer until the egg is cooked.

I hope that fast food in your diet will disappear, because buckwheat with carrots and eggs is much tastier, more nutritious, and preparing such a meal will be faster than going to the store.

Buckwheat with mushrooms in pots

Such buckwheat with mushrooms in pots reminds me of julienne, only it cooks much easier. I recommend serving as lunch or dinner as the main food.

Ingredients:

• mushrooms - 300 grams;
• buckwheat - a glass;
• onion - 1 piece;
• salt pepper;
• butter.

Buckwheat with mushrooms in pots. Step by step recipe

1. Let's start with the mushrooms first. Rinse and cut into thin slices. You can take any mushrooms that you like. I especially love whites. And if you take forest mushrooms, then you need to boil them first. I took store mushrooms, which are easy enough to fry.
2. Next chop the onion and send to the pan. And when the onion becomes transparent, throw mushrooms to it and fry until cooked.
3. Then put the mushrooms in pots or if there are no pots, use a baking dish, pour in clean buckwheat and pour water or broth.
4. Put in the oven 180 degrees, about half an hour. And at the end, open the lid and you can sprinkle with grated cheese, leave for another 10 minutes, without turning off the oven.
5. Use your imagination and make this recipe unique and unforgettably delicious. How many more components can be added to improve buckwheat in pots to your taste.

All the same, what an abundance of delicious dishes can be prepared from simple buckwheat. Such cereal should certainly be present in the diet of anyone, and every good housewife make sure that her family eats a variety of foods, and in the TOP 9 delicious dishes with buckwheat you will find a dish for any whim! "I love to cook" wishes you bon appetit! And we recommend paying attention to the preparation of baked meatballs with chicken and buckwheat and the preparation of buckwheat with cabbage.