Tuna in tatar


Tuna in Tatar

A wonderful raw food recipe for cooking sea fish is Tatar in tuna. This is a Tatar style steak, the basis of which was not horse meat, but tuna. Easy to cook, Tatar-style tuna will become a spicy decoration of your table; this dish will certainly captivate you with its excellent and unique taste.


  • 200 grams of tuna;
  • 1 teaspoon of lemon;
  • 1 teaspoon Dijon mustard;
  • 3 tablespoons of olive oil;
  • a pinch of sea salt;
  • pepper to taste.

Tuna in Tatar. Step by step recipe

  1. Thaw the tuna gradually and cut into large pieces of about 2 cm.
  2. Mix the lemon juice, oil, mustard, salt and pepper and season with the resulting tuna marinade.
  3. Spread on the dish using a portioned ring.

A wonderful and original dish is very useful. One can talk endlessly about the properties of tuna, but it is better to try. If you replace lemon juice with orange juice and season the dish with the zest of the same orange, the recipe will change significantly. Who would have thought that the most original dish requires only 5 minutes to cook.

"I love to cook" wishes you bon appetit! And we recommend that you pay attention to the preparation of dietary omelettes with pollock and broccoli and sushi for minions.

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