Turkey a la "cordon blue"

For lovers of meat dishes, we offer you a delicious turkey a la Cordon Bleu dish. Juicy and tender meat is obtained according to our recipe, I cooked it myself and recommend it to you. The dish is nutritious and light at the same time.

Ingredients:

• turkey fillet - 900 grams;
• ham - 100 grams;
• canned pineapple - 150 grams;
• hard cheese - 100 grams;
• honey - 50 grams;
• white wine - 50 grams;
• orange juice - 50 grams;
• salt, pepper, season to taste.

Turkey a la Cordon Bleu. Step by step recipe

1. Notch a turkey in length at a distance of several centimeters.
2. Cut the ham into slices and put the pineapple in these cuts on the turkey.
3. We make the sauce in order to water the meat. Honey, wine, orange juice, salt and season. Mix.
4. We preheat the oven at 170 degrees, put the turkey on a baking sheet and pour the sauce, grind with grated cheese on top.
5. We put the meat in the oven for 40 minutes, monitor the readiness.

Serve the meat to any side dish and goes well with fresh vegetables. While you take out and present the dish, your family is already sitting at the table and waiting for a delicious dinner. So treat your family with a new original dish. Bon appetit from “I like to cook”! And be sure to try to cook turkey mitballs with cream cheese sauce and teriyaki turkey fillet with mushrooms and spinach.