A wonderful home-made dish is a delicious potato in the oven, it is simple and quick to prepare. The potato is popular on our table, each housewife prepares it with its secrets, tricks. According to our recipe, potatoes are obtained fragrant, with a golden crust, a mix of fragrant spicy spices with olive oil give it a special unique taste and aroma. Such potatoes are able to conquer a real gourmet. And if you cook it for a family dinner - you are guaranteed praise and a sea of delight. Take note of the recipe and cook as soon as possible.
- potato tubers - 600-700 grams;
- any vegetable oil (olive is used in the recipe) - 3-4 tablespoons;
- garlic - 4 small cloves;
- dry oregano - 3 grams;
- dry thyme (or marjoram) - 3 grams;
- ground dry sweet paprika - 2 grams;
- pepper, salt to your taste.
Delicious potatoes in the oven. Step by step recipe
- We start with the preparation of our main vegetable - potatoes. We clean it from the peel. Now, depending on the size of the tubers, we will cut it. Middle tubers - in four parts. If the potatoes are big, then six.
- Our recipe uses white potatoes with an average starch content. This variety is most suitable for baking in the oven.
- Sliced potatoes are sent to the pan. It should take half of its volume. Fill with water and set on fire. We are waiting for it to boil.
- Meanwhile, mix all the spices in a separate bowl. Add vegetable oil, black pepper and garlic to them (we pass it through the press).
- While we were preparing the dressing, our potatoes were already boiling. We must reduce the fire to a minimum and boil it under a closed lid for another five minutes until half-ready. A minute before the end of cooking, remove the lid and salt to taste. Then we cook one more minute. Then turn off the fire and drain the water.
- We send our fragrant and spicy dressing to semi-prepared potatoes and mix gently.
- Take a suitable baking sheet or baking dish. We shift the potatoes into it (her). Distribute evenly.
- If you will use an iron pan, then put parchment paper on the bottom.
- We send our potatoes for 20 minutes to the oven preheated to 180 degrees.
- After the specified time, we take out a baking tray with potatoes and check it for readiness using a knife blade. If it easily enters and exits - then everything is ready.
- Also, you can easily experiment, add other spices, use different vegetable oils - and, perhaps, the taste will be even more saturated and aromatic.
Potato in the oven according to this recipe turns out to be very tender, aromatic and incredibly tasty. The thing is that we boiled it a little before the state of semi-preparedness. It does not fall apart in the oven, keeps its shape perfectly, and an unrivaled mix of fragrant spices emphasize the taste. Always come to the kitchen in a good mood, convey only positive emotions through the warmth of your hands to the dish, and it will only delight you with its impeccable taste and appearance. On our site “Very Delicious” you can always find wonderful recipes for dishes with potatoes. Come, choose and cook with us. Enjoy your meal!