What to cook for breakfast with eggs


What to cook for breakfast with eggs: top 5

What to cook for breakfast with eggs: I offer the top 5 best recipes for your daily use. Hearty, very tasty, incredibly tasty, with an interesting presentation - with such breakfasts you can delight your family every morning. Who doesn’t have fun in the morning to get fried eggs in the form of a heart or an octopus from a sausage? In addition, breakfast made from eggs and vegetables is healthy and hearty. Indeed, the combination of a delicate, airy omelet with juicy vegetables or sausages fried with a crisp: a wonderful combination for a classic breakfast.


Breakfast No. 1:

  • eggs - 2 pieces;
  • butter - 50 grams;
  • salt - a pinch;
  • greens and vegetables - for serving.

Breakfast No. 2:

  • eggs - 2 pieces;
  • sausages - 2 pieces;
  • greens - for decoration;
  • salt to taste.

Breakfast No. 3:

  • eggs - 2 pieces;
  • sausages - 2 pieces;
  • vegetable oil - for frying;
  • salt is a pinch.

Breakfast No. 4:

  • eggs - 2 pieces;
  • onions - 0.5 pieces;
  • ground black pepper - to taste;
  • tomato - 1 piece;
  • dill - 20 grams;
  • hard cheese - 40 grams;
  • salt to taste.

Breakfast No. 5:

  • eggs - 2 pieces;
  • loaf - 1 slice;
  • bell peppers - 1 ringlet;
  • salt is a pinch.

What to cook for breakfast with eggs: top 5. Step-by-step recipe

  1. To prepare the first course for breakfast, you need to put butter on a heated frying pan so that it melts well. In a small bowl, beat the eggs with a whisk or fork and pour into a pan. When the bottom of the omelet is browned, put slices of oil on the omelet and cover them with the edges of the omelet so that the oil remains inside. Serving such a delicious breakfast needs to be hot, you can make a toast of fresh vegetables, decorate with herbs.
  2. The following recipe can be safely called "Breakfast for the beloved." It is made in the shape of cute hearts. For him, remove the plastic film from the sausages and cut them in half lengthwise: without cutting the centimeter to the end. We turn them in different directions, and fix the free ends with a toothpick so that the hearts come out. Fry sausages in butter on both sides, and pour a raw egg into the middle of each heart. Cover and bring to readiness. Breakfast eggs during cooking will spread over the sides of the hearts from sausages, but there is nothing to worry about. When the scrambled eggs are ready, they can be carefully cut along the contour. Serve such a romantic breakfast hot: you can decorate with herbs and ketchup.
  3. The following recipe and serving will be interesting for children. We are preparing an “octopus” from sausages and classic scrambled eggs. We clean the sausage from the film, as in the previous recipe, and cut the sausage on both sides cross to cross (not reaching the middle), send it to fry in a heated frying pan with oil. After a few minutes, under the influence of high temperature, the "octopuses" from the sausages will begin to open their tentacles - this is a sign of the readiness of the dish. We prepare eggs for breakfast according to the classic recipe: we drive in a preheated pan, add some salt and fry until cooked. Such a breakfast will especially please your children: it is not only tasty, but also original - and even funny.
  4. Next egg breakfast: with tomatoes and cheese. Finely chop the peeled onion into cubes and sauté in vegetable oil.
  5. When the onion is gilded, add the sliced ​​tomatoes to it and fry a little.
  6. In a separate container, beat two eggs with salt with a whisk; you can season with black ground pepper. Sprinkle with finely chopped dill, and pour our stewed vegetables with an omelet.
  7. Top can be crushed, grated with large holes, hard cheese. It is better to choose a variety that melts well.
  8. We cover the omelet with vegetables lid and wait a few minutes. Ready breakfast is better to eat while cheese stretches.
  9. For the fifth recipe, cut the loaf into slices, cut the middle from each slice. Washed and dried sweet bell pepper cut into circles, a half centimeter thick.
  10. We lay the workpiece of the loaf and pepper on the oil heated in a pan and fry on all sides.
  11. We drive one egg into the middle of the loaf and into the middle of the sweet bell pepper. Salt a little and cover. When one side is fried: turn over to the other and bring to readiness.

A variety of wholesome breakfasts are an important part of a good day. Tasty and interesting, they will cheer you up in the morning. Cook with our site “Very Delicious”: and delight your family and friends.

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