Whole baked goose in the sleeve

Serve at the festive table baked goose whole in the sleeve - great idea. The dish is elegant, hearty, and each guest will get a tidbit. Goose meat baked in this way is tender, juicy, with a crispy, dark brown crust. Before baking, allow 3-8 hours for the meat to be marinated, so it will be baked faster and retain its juiciness. It is also convenient to use the fat from the sleeve, after preparing the goose, in order to bake potatoes with a homemade recipe. You can also bake vegetables and fruits such as carrots, apples, eggplant or bell peppers. Step-by-step preparation of a goose in the sleeve of a baked whole oven with a photo Provide you with the perfect holiday or family dinner!

Ingredients for the preparation of a goose in the sleeve of a baked whole oven

Step-by-step preparation of a goose in the sleeve of a baked whole oven with a photo

1. Goose carcass must be washed and dried before cooking. Remove the internal fat and leave it to prepare the side dish. A good goose has subcutaneous fat and it will be enough to keep the meat juicy.
   
2. Make a marinade. Combine honey and mustard, add salt, red and black pepper. Squeeze the juice from the lemon and pour into the marinade.
   
3. Grease the goose carcass with the prepared marinade, both inside and out.
4. Place the goose in the sleeve and refrigerate it for 3 to 8 hours.
5. Preheat the oven to 180-190 degrees. In the sleeve, make a few punctures with a fork or a toothpick so that it does not burst. Place the sleeve on a baking sheet and send to bake for 2-2.5 hours.
   
6. As it bakes, the goose will begin to acquire a brown tint. To really make sure the goose is ready, tear the sleeve and pierce the carcass. If the knife comes in freely or the legs do not spring and break when stretched, then the goose is ready.
   
7. Transfer the finished goose to the dish. From the sleeve, drain fat onto a baking sheet or lay peeled vegetables (potatoes, carrots, etc.) directly in the sleeve and bake them for another 40-50 minutes.
   

Baked goose served with spicy sauce and fresh vegetables or pickles. Enjoy your meal!