Ham florence salad

Almost no holiday is complete without a beautifully served salad. If you don’t mix the ingredients and lay them out in layers, and even in a transparent dish or in the form of a cake, this will certainly ensure success for you, as the hostess. And if the hostess is happy, the guests also feel comfortable, and vice versa. I offer you a win-win option - Florence salad with a set of simple ingredients. Do not neglect a fresh salad cucumber, even if it is not the season of vegetables, the cucumber brings fresh notes and makes the salad taste brighter. Homemade mayonnaise is best suited for lubrication. If you are not a fan of such products, make homemade mayonnaise with eggs and sunflower oil. AT step-by-step preparation of salad "Florence" with ham, cheese and carrots with a photo, all the steps involved in creating this festive dish are included, so cook. With the help of a homemade recipe for this salad, you can create a festive atmosphere even with the usual meal with your family.

Ingredients for the preparation of salad "Florence" layers

Step-by-step preparation of Florence salad with a photo

1. Peel hard-boiled eggs and cut into strips. With straws we will cut all the ingredients to match Korean carrots.
   
2. Cut the ham into thin strips.
   
3. Hard cheese, for example, grate on a coarse or fine grater.
   
4. Fresh cucumber also cut into thin strips. It is the delicate and neatly sliced ​​ingredients that contribute to the better appearance and taste of the salad.
   
5. Prepare the carrots in Korean, as a rule, you can buy it already ready in the supermarket. If it is too long, it can be cut into pieces.
   
6. Now you can collect the salad.
7. Each layer must be smeared with mayonnaise, just apply a mesh.
8. Spread the ham with the first layer, then boiled eggs, fresh cucumber, Korean carrots, and cheese on top.
9. Grated cheese does not need to be lubricated; it serves as a kind of salad decoration.
10. Place the Florence salad in the refrigerator for 30 minutes, after which it can be served.
    

Before serving, the salad can be decorated with fresh herbs of dill and parsley. Enjoy your meal!