Salad garnet bracelet with tongue and prunes

Salad Garnet bracelet with tongue and prunes

Elegant dish for the holiday - Salad Garnet Bracelet. It looks elegant and expensive on the table, and its taste is simply amazing! I propose to cook it with boiled tongue, it only benefits from this. You can also include prunes in the home recipe for Pomegranate Bracelet. Its sweet and sour taste is in perfect harmony with other ingredients. Pomegranate seeds are also used in salad not only for beauty - they give the dish freshness and brightness. Not everyone likes pomegranate seeds, but usually, guests pay little attention to this and eat everything. You can assure your guests that pomegranate seeds are very good for health, for example, they cleanse the body of cholesterol and also increase hemoglobin level. There is a true variety of pomegranate with soft, almost invisible seeds, but the color of the grains is not so rich ruby, but pale pink. Anyway, step-by-step salad preparation Pomegranate bracelet with tongue and prunes with photo help you prepare for the holiday this spectacular and very tasty dish!

Pomegranate Bracelet Salad Ingredients

Boiled beef tongue 300-400 g
Onion 1 PC
Potatoes 3-4 pcs
Prunes 150 g
Eggs 3 pcs
Hard cheese 100 g
Carrot 2 pcs
Beet 1-2 pcs
Garnet 1 PC
Mayonnaise 200 g

Beef Tongue Bracelet Salad Step-by-Step

  1. Boil the beef tongue until soft for about 1-1.5 hours.
  2. When the tongue has cooled, peel it and cut into small cubes. Can be chopped in a blender.
  3. Boil vegetables and eggs until cooked, then peel. Grate carrots, potatoes, beets and eggs on a fine or coarse grater.
  4. Also grate hard cheese. You can not use it, but it gives the salad softness and delicate taste.
  5. Prune cut into thin strips.
  6. Peel and chop onions into small cubes.
  7. Also clean the pomegranate from the skin and partitions.
  8. Place a jar or tall glass in the center of the flat plate. Put the first layer - grated potatoes. Each subsequent layer needs to be greased with mayonnaise. You can apply mayonnaise mesh.
  9. The second layer is shredded tongue.
  10. The third layer is prunes.
  11. The fourth layer is chopped onion, you can take red, it does not bite.
  12. The fifth layer is boiled eggs.
  13. The sixth layer is carrots.
  14. The seventh layer is grated cheese.
  15. The eighth layer is beets. This layer for the last time, if desired, grease with mayonnaise.
  16. Garnish the salad with pomegranate seeds so that they completely cover the beets. Let the salad soak in the refrigerator.
  17. Before serving the salad on the table, remove the glass from the center, garnish with fresh parsley, flowers from boiled carrots and corn.

Salad Pomegranate bracelet is an exquisite and chic dish for any occasion, whether it's a holiday or a family dinner. Enjoy your meal!

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