With crab sticks you can cook a lot of delicious holiday salads. Crab meat or sticks go well with corn, eggs, cucumbers. In winter, when there are no fresh cucumbers, I add chopped white cabbage. It also gives the salad a juiciness and fresh taste, and also pleasantly crunches. I put onions in the home recipe according to the preference of my family members, but you can add quite a bit of onions or green. Such a salad is best mixed and used for this mayonnaise, and not lay out in layers. Thanks to this, the dish turns out to be juicy and very mouth-watering. Salad with crab sticks is served with meat dishes, as well as potato side dishes. Step by step cooking of salad with crab sticks, corn, cabbage and eggs with a photo specially prepared for you.
Ingredients for Salad with Crab Sticks
|Canned corn||1 can|
|White cabbage||150 g|
|Crab sticks||200 g|
|Mayonnaise||3 tbsp. l|
Step by step cooking salad with crab sticks with photo
- Chop the cabbage finely.
- Grind the crab sticks and drain the liquid from the corn. Add these ingredients to the salad.
- Peel hard-boiled eggs, cut into cubes and add to the salad.
- Add chopped greens or chives.
- Add two to three tablespoons of mayonnaise and mix. Try the salad to taste and add salt if necessary.
Salad with crab sticks does not require impregnation, it can immediately be served with side dishes from boiled potatoes or meat dishes. Enjoy your meal!