The sauce will perfectly complement any dish, make it original and unique. Therefore, today I want to share with you, readers of "Very Delicious," recipes for proven and delicious sauces for every taste and color. Of course, you can buy all these sauces in the store, but if you care about the health of your loved ones, then it is better to cook them yourself, because there is no better food than cooked with love!

Tomato sauce from Italy

It is difficult to imagine Italy without pasta with tomato sauce, so today we will learn how to cook such a sauce ourselves and plunge into the world of Italian cuisine.

Ingredients:

• olive oil - 3 tablespoons;
• onion - 1 piece;
• garlic - 3 prongs;
• oregano - 2 teaspoons;
• tomatoes in their own juice - 600 grams;
• fresh tomatoes - 5 pieces;
• tomato paste - 1.5 tablespoons;
• sugar - 2 teaspoons.

Tomato sauce from Italy. Step by step recipe

1. Heat the olive oil, add chopped onion and garlic, passed through the garlic, add 6 minutes.
2. Then add oregano spice and chopped tomatoes in your own juice, tomato paste and sugar.
3. Salt, pepper.
4. Simmer for about 15 minutes.
5. Peel the tomatoes from the skin and seeds and also chop. Add to our mix.
6. Put out just a couple of minutes and you can serve.

Tomato sauce from Italy can be cooked simply and quickly, but it perfectly complements the pasta and is suitable for pizza.

Mexican salsa sauce

Salsa sauce is a traditional Mexican cuisine sauce. The main ingredients are tomatoes and chili peppers. Perfect with meat, potatoes and fish steaks.

Ingredients:

• tomatoes in their own juice - 700 grams;
• chili pepper - 100 grams;
• cherry tomatoes - 100 grams;
• onions - 1 piece;
• garlic - 1 clove;
• caraway seeds - 5 grams;
• coriander - 1 teaspoon;
• lime - 1/2 pieces;
• salt, sugar - to taste;
• cilantro - 40 grams;
• jalapeno mexican pepper - 1 piece.

Mexican Salsa Sauce. Step by step recipe

1. Chop the onion.
2. Grind tomatoes with juice in a blender.
3. Chop the cherry and chili tomatoes and add to the mixture. Add half the onion.
4. Chop the garlic and add to our tomatoes.
5. Chop the jalapenos finely with the seeds. Put it to the rest of the ingredients.
6. Add sugar and salt, cumin, coriander and squeeze the juice from half of the lime.
7. Next, grind cilantro, add to our mass and beat with a blender until smooth.

If you are a fan of spicy, then prepare salsa sauce, you will definitely like it!

Pesto

If you want to add a bright and fresh taste to dishes, then pay attention to Italian pesto sauce. It goes well with pork and pasta.

Ingredients:

• basil - 70 grams;
• fried pine nuts - 25 grams;
• Parmesan - 150 grams;
• garlic - 3 cloves;
• salt;
• olive oil - 80 grams;
• mint - 2 leaves.

Pesto. Step by step recipe

1. Wash and dry the basil.
2. Grind basil, nuts and parmesan with a blender. Add garlic and garlic and salt to the mixture.
3. Add a couple of mint leaves if desired.
4. At the end, add olive oil, look at the consistency you want to achieve, or add more, but to be thicker, then less.

The classic recipe for pesto sauce is very popular all over the world, so if you have not tried it, be sure to take this recipe. It cooks quickly, and most importantly, you don’t need to cook and fry anything!

Chinese sweet and sour sauce

In sweet and sour sauce, you can cook many different dishes, it can be meat, fish or even rice. A gentle sweet note combined with a sour taste and a small bitterness will delight you.

Ingredients:

• onion - 1 piece;
• garlic - 1 clove;
• ginger root - 1 piece;
• sugar - 100 grams;
• soy sauce - 2 tablespoons;
• ketchup - 175 milliliters;
• vinegar 9% - 80 milliliters;
• flour (starch) - 2 tablespoons;
• sunflower oil - 2 tablespoons.

Chinese sweet and sour sauce. Step by step recipe

1. Grind onions, garlic and ginger root and fry in a pan.
2. Boil vinegar with sugar, ketchup and soy sauce in a bowl, then add our fried onions and garlic to the mixture.
3. Then add flour or starch and cook, stirring, until thickened.
4. Strain through a sieve or cheesecloth and leave to cool.

If you are a fan of Chinese cuisine, then prepare sweet and sour sauce, which will suit many dishes and will not leave you indifferent.

Salad dressing from Italy

A salad dressing recipe will add light acidity and unforgettable piquancy to dishes.

Ingredients:

• wine vinegar - 50 milliliters;
• lemon - 1 piece;
• olive oil - 250 milliliters;
• mustard - 1 teaspoon;
• salt, pepper - 1/2 teaspoon;
• basil, oregano - 1/4 teaspoon;
• ground paprika - 1/4 teaspoon.

Salad dressing from Italy. Step by step recipe

1. Squeeze juice from lemon and pour wine vinegar into it, then pour in olive oil, salt, pepper, add paprika, basil and oregano.
2. Pass the garlic through the garlic press and add to the mixture.
3. Add mustard, sugar and beat with a blender.
4. Keep refrigerated.

Ideal for vegetable salads, which will turn a regular salad into a culinary masterpiece.

Barbecue sauce

The barbecue sauce is ideal for grilled dishes, revitalizes all meat dishes and gives them piquancy.

Ingredients:

• butter - 70 grams;
• onions - 3 pieces;
• ketchup - 180 grams;
• water - 300 milliliters;
• honey - 40 grams;
• lemon juice - 4 teaspoons;
• black pepper - 1/4 teaspoon.

Barbecue sauce. Step by step recipe

1. Butter must be melted in a skillet.
2. Chop the onion and add to the butter. Fry for 5 minutes.
3. Add ketchup, water, honey, lemon juice and pepper. Cook for 8 minutes.

If you learn how to cook your own barbecue sauce, then you will not return to the store.

French béchamel sauce

French béchamel sauce is a favorite of many people because it tastes amazingly creamy and consists of milk, butter and cheese.

Ingredients:

• milk - 400 milliliters;
• butter - 50 grams;
• flour - 2.5 tablespoons;
• salt, white pepper - 1/4 teaspoon;
• hard cheese - 180 grams;
• nutmeg - 0.5 teaspoon.

French sauce béchamel. Step by step recipe

1. Melt butter, add flour and nutmeg. Mix. A thick mass should be obtained, which must be stirred for a couple of minutes.
2. Pour a smaller portion of milk into a mixture of flour and butter and beat with a blender so that there are no lumps, then add the rest of the milk and put it on the fire again.
3. Cook five minutes before thickening.
4. Then add the grated hard cheese until it melts.
5. Add salt and pepper to taste.

Bechamel sauce is almost universal, it goes well with meat, pasta and even mushrooms. The ingredients are very simple and almost always available in the kitchen, so be sure to cook this wonderful sauce.

Caesar Salad Sauce

To date, there are many options for Caesar sauce, but we will consider the classic version, but based on mayonnaise.

Ingredients:

• mayonnaise - 1/4 cup;
• lemon - 1/2 pieces;
• garlic - 3 prongs;
• Parmesan cheese - 120 grams;
• anchovy fillet - 3 pieces;
• olive oil - 80 grams;
• pepper, salt - to taste;
• honey - 0.5 teaspoon.

Sauce for Caesar salad. Step by step recipe

1. Pass the garlic through the garlic press.
2. Squeeze juice from half a lemon and add it to mayonnaise.
3. Also in mayonnaise add grated parmesan, anchovies, honey, pepper and beat the mass with a blender.
4. Slowly pour in the oil. Mix.
5. Salt and pepper. Whip.

American Caesar sauce has been popular all over the world since 1896. I am sure that in your family this sauce will not go unnoticed.

Dzadziki sauce

The most popular Greek sauce is suitable for almost all dishes, it is appropriate for meat, fish, french fries and even seafood.

Ingredients:

• green cucumbers - 2 pieces;
• Greek yogurt - 1/3 cup;
• olive oil - 1 tablespoon;
• garlic - 5 cloves;
• lemon juice - 2 teaspoons;
• salt is on the tip of a knife.

Dzadziki sauce. Step by step recipe.

1. To start, grate the cucumbers.
2. Squeeze the garlic in them and add the yogurt. Mix.
3. Pour in olive oil and lemon juice.
4. Add salt to taste and mix again.

Delicate sour and garlic sauce will appeal to absolutely everyone. Therefore, do not hesitate, but take on the preparation of a light and tasty zaziki sauce.

Cream cheese sauce

Creamy cheese sauce is ideal for potatoes or pasta. It is prepared quickly and from simple ingredients, accessible to everyone.

Ingredients:

• processed cheese - 2 pieces;
• sunflower oil - 15 milliliters;
• cream - 180 milliliters;
• hard cheese - 40 grams;
• basil, black pepper to taste.

Creamy cheese sauce. Step by step recipe

1. Cut the cream cheese, put it in a saucepan, add butter and cream to it. Boil. Stir constantly.
2. Add spices (basil, pepper).
3. Add grated hard cheese at the end. Cook until the cheese is completely melted.

Cream-cheese sauce will wonderfully replace mayonnaise, will delight you with its delicate taste and wonderful aroma.

10 recipes for sauces are selected very carefully and will appeal to every gourmet. Any dish with the sauce will be deliciously delicious. "Very tasty" wishes you bon appetit!