10 gourmet salads for every day

19-06-2019

Simple dish

Every housewife has in her cookbook simple, quick salad recipes that can be prepared at least every day. The team of the site "Very tasty" is happy to introduce TOP 10 gourmet salads for every day, with which you can please guests and loved ones. After the holidays, many hostesses may have different products in the refrigerator, in small quantities - it can be chicken fillet, boiled potatoes, a jar of open corn, boiled eggs and much more. Do not rush to get rid of them: you should familiarize yourself with our simple and tasty recipes.

Our selection.

Salad "Swan fluff."
Korean carrot salad.
Whipped salad with crackers.
Appetizing salad with beans and crab sticks.
Salad with smoked sausage and cheese.
Salad with cheese, chicken and beans.
Spicy salad with pineapple and chicken.
Ham and Chicken Egg Salad.
Chicken salad with cabbage.
Italian salad with ham, vegetables and cheese

Salad "Swan fluff"

Extraordinarily tender salad. Peking cabbage, which is included in it, fills it with an unusual taste. Take a transparent dish: then the layers of salad will look unusually festive, and the light cabbage leaves on top will really remind you of “swan fluff”.

Ingredients:

Beijing cabbage - 6 leaves;
hard cheese - 180 grams;
chicken breast - 230 grams;
onions - 1 piece;
chicken eggs - 3 pieces;
jacket potatoes - 2 medium tubers;
mayonnaise - about 250 grams;
salt, pepper - to taste;
bell pepper;
celery is a small piece.

Salad "Swan fluff". Step by step recipe

Puff salad.

Let's start with the first layer. Peel the potatoes and grate on a coarse grater. Grease the bottom of the salad bowl with mayonnaise and shift all the grated potatoes. Lubricate it with a small amount of mayonnaise.
Second layer: onions. I do not really like him in salads, so I will use a half head. You can take a whole onion - as written in the recipe. We cut in half rings. So that the onion does not bitter, it can be salted, mixed and left on the cutting board for a while. Or pour boiling water for a couple of minutes: so the bitterness and smell of onions will go away. Then spread the onion on top of the potatoes. For lovers of a juicy taste: you can lubricate the onion with mayonnaise.
Third layer: cut the chicken breast and grease with a small amount of mayonnaise. Chicken breast can be in any form (boiled, fried, baked): of course, except for raw. If there is a desire and imagination, chicken breast can be replaced with canned tuna.
Fourth layer: egg whites. Here we need to separate the squirrels from the yolks. Rub the protein on a coarse grater and spread on top of the chicken. The yolks are waiting in line.
Fifth layer: take hard cheese (I prefer to take the most ordinary, Russian, in such salads), rub it on a fine grater. Spread on a squirrel. Lubricate with mayonnaise. Then we grate the yolks on a fine grater and spread on cheese. Grease the yolks with a small amount of mayonnaise. Who does not consume mayonnaise, it can be replaced with unsweetened yogurt.
The final stage will be Beijing cabbage. Wash the head, dry with paper towels. Paper towels are much more convenient for wiping vegetables than kitchen towels, as they absorb water faster. Carefully tear off 5-6 leaves, cut off the hard part at the bottom of each leaf. Cut into small pieces or tear the leaves with your hands: to whom it is convenient. Garnish the salad on top. Lubrication is no longer necessary.

Light puff salad "Swan fluff" is ready. You can decorate the salad grated with bell peppers and celery. Their aroma will only complement the delicate taste. Indulge yourself, family or guests. Enjoy your meal!

Korean carrot salad

Almost everyone prefers this appetizer: Korean carrots are piquantly spicy. Undoubtedly, it will make a wonderful new dish, if you add champignons and turkey. It will turn out very tasty: and will not take much time.

Ingredients:

Korean carrot - 350 grams;
champignons - 250 grams;
eggs - 5 pieces;
onions - 2 medium pieces;
turkey fillet - 300 grams;
Russian or Dutch cheese - 100 grams;
mayonnaise;
salt to taste

Korean carrot salad. Step by step recipe

First layer: fry the onion with mushrooms in sunflower oil and put the bottom layer in a salad bowl, greasing with mayonnaise.
The second layer: boiled chicken eggs - grated, or thinly cut. Also grease with mayonnaise.
Third layer: boiled turkey fillet, it is also possible to fry a drop of it in a pan with a small amount of oil, then finely chop and grease with mayonnaise.
Fourth layer: place carrots, coat with mayonnaise
The final layer: grate the cheese on a medium grater and sprinkle on top.

Salad ready. In addition, the salad can be served in portions: laid out in wine glasses or in small salad bowls in layers, decorated with greens. Enjoy your meal!

Whipped salad with crackers

A spicy bouquet of taste of this salad with the aroma of garlic will not leave anyone indifferent.

Ingredients:

tenderloin of turkey (chicken) - 250 grams;
pickled cucumber (fresh possible) - 100 grams;
Russian cheese - 120 grams;
a can of corn - 350 grams;
toast;
a couple of cloves of garlic;
Greek yogurt - just as much as you love.

Whipped salad with crackers. Step by step recipe

We cut into not very large, approximately the same shape, cubes of cucumber and fillet, or chicken breast.
Grate the cheese on a fine grater.
Chop the garlic with a knife or squeeze it on a garlic press.
Pour the corn into a colander, leave for a couple of minutes, so that the glass is excess liquid.
We combine all the prepared ingredients, add crackers and coat with Greek yogurt.

Salad ready. Enjoy your meal!

Appetizing salad with beans and crab sticks

Ingredients:

beans - 200 grams;
chicken eggs - 3 pieces;
crab sticks - 220 grams;
sour cream, spices, herbs.

Appetizing salad with beans and crab sticks. Step by step recipe

Cook beans in salted water. If you have a can of beans in your own juice, you can use it. Be sure to drain the water, rinse under running water and leave the beans in a colander until completely cooled. We send to the vessel. We cut eggs and crab sticks into cubes. Finely chop the dill or parsley.
At the end we combine all the products, add spices in accordance with our taste, season with sour cream. You can replace salad dressing with other sour-milk products or dressings based on them: here it is already a matter of taste.

Salad ready! Enjoy your meal!

Salad with smoked sausage and cheese

Salad, for which there is no need to pre-cook and prepare vegetables. It will appeal to smoked meat lovers. Prepares in haste. It can be cleverly cut even by a novice in the kitchen. Not many products will be needed for cooking.

Ingredients:

smoked cheese - 100 grams;
carrots - 1 medium piece;
half-smoked sausage - 100 grams;
corn in a jar - 400 grams;
a couple of cloves of garlic;
any fermented milk dressing.

Salad with smoked sausage and cheese. Step by step recipe

On a coarse grater we rub fresh carrots and cheese.
Cut the sausage into strips.
We chop the garlic with a knife.
We combine all the products, add the corn. Dress with sauce.

That's all. A quick whip is ready. Enjoy your meal!

Cheese, Chicken and Bean Salad

Rich in proteins of plant and animal origin, the salad will appeal to sports enthusiasts. After all, it contains low-fat chicken fillet, beans and cheese. Everything is very fast and appetizing.

Ingredients:

breast - 320 grams;
beans (boiled or canned) - 220 grams;
Russian cheese - 180 grams;
pickled gherkins - 4 pieces;
a can of corn - 400 grams;
slices of rye bread - 2 slices;
garlic;
sauce;
salt, pepper, dill.

Salad with cheese, chicken and beans. Step by step recipe

Take slices of bread, rub with garlic and salt, then cut into cubes. Without greasing the pan with oil, brown.
Cut the chicken into small pieces.
Drain all the juice from the corn.
We turn to the gherkins: cut into small cubes.
Cheese cut into strips or small cubes
Wash and dry the parsley. Cut the stems and discard: we need only leaflets.
We combine and season with sauce (for example, mayonnaise). Before serving, add rye garlic crackers and dill to the salad.

The unforgettable and piquant taste of the salad will make you cook it more than once. Enjoy your meal!

Spicy salad with pineapple and chicken

A simple, minute and very tasty salad. Pineapple slices give it a sour-sweet flavor. I am sure: the appetite, after such a miracle dish, you will only play out.

Ingredients:

turkey meat or chicken - 330 grams;
pineapples in a jar - 400 grams;
Russian cheese - 220 grams;
white bread or roll health - 100 grams;
vegetable oil for frying;
dressing mayonnaise.

Spicy salad with pineapple and chicken. Step by step recipe

We cut chicken into small pieces, fry with a small amount of sunflower or olive oil until golden brown. I'd add on my own: if you throw a mixture of herbs in a pan or sprinkle with soy sauce, the chicken pieces will become more tender and fragrant.
Cut white bread into cubes, fry it until golden.
Pineapples are cut into slices of 1 per 1 centimeter, on a medium grater we grate hard cheese.
Mix the fillet, cheese, pineapple and crackers. Dress with mayonnaise.

Undoubtedly, pineapple lovers will not remain indifferent. Enjoy your meal!

Ham and Chicken Egg Salad

The dish is quite tasty, and also nutritious. Decorate the gala table and delight your loved ones.

Ingredients:

ham - 500 grams;
eggs - 4 pieces;
1 bell pepper;
1 fresh cucumber;
a jar of corn - 400 grams;
mayonnaise;
salt, pepper, a bunch of green dill.

Ham and Chicken Egg Salad. Step by step recipe

Cut the ham and eggs with a thick strips and place in a salad bowl.
Paprika cut into strips. Peel the cucumber from the peel, cut thinly. Put in a salad bowl.
Add corn to the products, mix and season with mayonnaise.
Chop dill and sprinkle it on the dish before serving.

I’m sure: you’ll stay full, and the salad will take its rightful place on your table. Enjoy your meal!

Chicken Salad with Cabbage

Another 1 salad in our selection: with Beijing cabbage and chicken. Its lightness consists in the fact that it only takes a couple of minutes to cook, and even a schoolboy can cook it.

Ingredients:

head of Beijing cabbage - 330 grams;
chicken breast - 330 grams;
1 cucumber;
4 eggs;
young onion - 1 bunch;
sauce, salt, pepper.

Chicken salad with cabbage. Step by step recipe

Cook chicken fillet: for this I propose to cook meat in a broth with onions, carrots and spices.
Cut the cucumber, chop the onion and cabbage.
When the fillet is cooked, cut it into even small parts.
We also cut boiled eggs. We transfer products to a salad bowl and season with mayonnaise.

Salad will not leave you indifferent. Enjoy your meal!

Italian salad with ham, vegetables and cheese

The dish will appeal to both the novice chef and those who are waiting for guests any minute. You can choose pasta of any grades and any average sizes. The salad was not just called Italian: after all, what kind of Italy is without pasta and cheese. Let's get started.

Ingredients:

pasta - 400 grams;
ham - 300 grams;
2 fresh tomatoes;
2 bell peppers;
a jar of corn - 400 grams;
hard cheese - 200 grams;
sauce (Greek yogurt or mayonnaise).

Italian salad with ham, vegetables and cheese. Step by step recipe

First, boil the pasta (pasta) in salted water: it is best to use horns or spiral ones, but any other ones that are small in size will do. Drain the water, let cool. Do not rinse.
Dice the peppers and tomatoes. The salad will look original if you take peppers of different colors. Cut the ham into small slices. Grate the cheese on a coarse grater.
Finally, mix all the ingredients and season with the sauce (Greek yogurt or mayonnaise).
For an aesthetic look, decorate the salad with finely chopped parsley. Enjoy your meal!

Each of the above recipes has its own zest and originality. On the site "Very Delicious" you will find many more recipes of original, gourmet and simple salads. Be healthy and always cook with us.