A unique recipe for rafaello cream

If you need to make a cake, or you have ready-made cakes, and the cream does not come to mind. I want to tell you an excellent preparation - Raffaello cream! The cream should stand overnight in the refrigerator, and in the morning it can be used in any confectionery, decorate a cake with it, or even just eat it! Raffaello cream at home is just a masterpiece!

Ingredients:

• Coconut flakes - 70 grams;
• condensed milk - 400 grams;
• butter - 200 grams;
• white chocolate - 200 grams.

Raffaello cream recipe step by step

1. Melt butter and white chocolate in a water bath.
2. Then combine the resulting mass with condensed milk and coconut and mix well.
3. Put the resulting cream in a clean, dry jar, and put in the refrigerator overnight.
4. If you are going to soak a cake with this cream, then it is better to use. Soak the cakes with cream, and leave the cake in the refrigerator until tomorrow.

In general, of course, you can apply this wonderful Raffaello cream whenever and wherever you want! With it, all your culinary creations will be on top!

Delicious to you preparations and bon appetit!