Aioli sauce at home

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Aioli sauce at home

It is very easy to make Aioli sauce at home. The name is translated from French as olive oil and garlic: they are the main ingredients. Olive oil sauce is ideal for various types of meat: therefore, it is popular in European countries. Today I will tell you how to cook a delicious sauce that will be the highlight of your table.

Ingredients:

  • 2 chicken yolks;
  • salt - a teaspoon;
  • ready mustard (half a teaspoon);
  • 10-20 milliliters of vinegar (5-7%), can be replaced with lemon juice;
  • 2 cloves of garlic.

Aioli sauce at home. Step by step recipe

A sauce of oil, vinegar, egg yolk is prepared in this order.

  1. First you need to make sure that the working capacity does not roll. Therefore, we take a frying pan and spread a waffle towel on it, put the bowl on top.
  2. Separate the yolks from the proteins and add them to the bowl.
  3. Salt the yolk mass.
  4. Add half a teaspoon of finished mustard.
  5. Next, pour vinegar or lemon juice.
  6. Take the garlic, chop it and add to the rest of the products.
  7. We begin to whip the egg and butter sauce. To do this, use a whisk: moreover, you need to interfere constantly.
  8. We take olive oil and add to the whipped mass of egg sauce.
  9. Continue to beat until a consistency similar to mayonnaise is formed.

So classic mustard sauce is ready. There are other variations of Ioli: for example, pear or quince are often added. By the way, sometimes it is cooked without yolks.

The delicious Aioli sauce will be the perfect complement to many dishes, including:

  • vegetables: especially if you cut them into slices or straws - then a sauce of olive oil will help create an excellent snack;
  • in France, yolk sauce is served with boiled vegetables, fish and eggs;
  • seafood - homemade simple sauces “Aioli” especially decorate tender meat: for example, shrimp and sea fish;
  • recipes of “Aioli” sauces with garlic, in Spain they mean serving with meat and even paella.

So we made the Aioli mayonnaise sauce: very easy and relatively fast. Such sauces are simple and delicious to serve with vegetables and meat dishes. The site "I like to cook" is pleased to offer you other recipes for delicious sauces for every day.

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