The most delicious pear jam is amber and transparent. Pear jam for the winter contains much more nutrients than fresh pears. With this type of preparation, pears acquire an unsurpassed aroma, become very similar to marmalade. It is impossible to tear yourself away from such jam.
- Pears - 1 kilogram;
- sugar - 1 kilogram;
- water - 2/3 glasses;
Step-by-step recipe for pear jam with lemon
- Wash the pears, while removing the core, cut into arbitrary pieces.
- Boil the syrup by mixing sugar with water. Our syrup is completely ready when the sugar has dissolved in water.
- Submerge slices of pear in sugar syrup, and add zest from one lemon, cook until tender.
- Put the jam in sterilized jars, cork with a lid.
In the morning, having spread the toasts with amber pear jam, you will receive a fabulously rich and vitamin breakfast, which is also unusually delicious.