An old recipe for pickling cucumbers for the winter

The old recipe for pickling cucumbers for the winter has been used for many decades. The recipe is not complicated in its recipe and in cooking time. Cucumbers turn out crispy, whole, one to one. This recipe can be immediately noted, and I can tell you with confidence that close not just one, but several jars.

Ingredients:

• Cucumbers - 1.5 kilograms;
• cold boiled water - 2 liters;
• salt - 3 tablespoons;
• inflorescences of dill;
• leaves of cherry, currant, horseradish;
• black peas;
• garlic - one head per jar.

A step-by-step old recipe for pickling pickles for the winter

1. Wash and soak the cucumbers in water for about 5-6 hours.
2. Wash the cucumbers again and cut off the tips so that the cucumbers cook faster.
3. Peel the garlic, wash the herbs and put half the prepared herbs in a jar.
4. We carefully place the cucumbers in a jar, and on top report the greens that remain.
5. Separately mix water with salt so that the salt is completely dissolved, and pour the cucumbers.
6. Cover with a plastic lid, and put the cucumbers in any cool place.
7. When you see that the lid on the cucumbers is swollen, drain the brine, which turned out in the cucumbers into the prepared container, bring it to a boil.
8. Allow the brine to cool slightly, and pour the cucumbers on the cooled brine. Cork jars with lids and let them saline in a cool place.

Vigorous, crispy cucumbers are ready. Such cucumbers always turn out excellent. Try it and you won’t regret let this old cucumber pickling recipe become your favorite.

Delicious you blanks.