Apple and carrot juice at home through a juicer for the

Freshly squeezed apple and carrot juice very tasty and healthy. But how to prepare such juice so that it retains a maximum of beneficial properties, and in winter, at any time, you could refresh yourself with this fruit and vegetable drink? There are several ways to preserve apple juice, and with the simplest of them, I will share with you. If the matter concerned only pure apple juice, then it would not even have to be brought to a boil, it is enough to hold the juice to 75-90 degrees and roll it up. Apples contain a lot of acid and tannins, which serve as good preservatives. But apple juice with the addition of carrots must either be brought to a boil, or sterilized. Such a preparation for the winter must be in your pantry, especially if you have children, so use our home recipe and cook apple and carrot juice for the winter.

Ingredients for making apple and carrot juice at home

Step-by-step preparation of apple and carrot juice with a photo

1. Wash apples, cut into pieces.
   
2. Pass the apples through the juicer.
3. Wash and peel the carrots, cut into pieces and also pass through a juicer. A lot of pulp remains from carrots, it can be used for making soups or main dishes, as well as carrot cake or cookies. If you do not yet know what to do with the pulp of carrots, put it in a bag and send it to the freezer.
   
4. Mix both juices in a saucepan. Put on fire. Bring to a boil and simmer for 2-4 minutes. The resulting foam must be removed. We do not use sugar, because carrots give sweetness.
   
5. By this time you should have sterilized jars prepared. Pour the boiled juice into jars and cork. Wrap for a few hours.
6. Store apple and carrot juice in a dark, cool place.
   

Apple and carrot juice helps to improve vision, improves immunity, so it is not only a tasty drink, but also an elixir for health. Enjoy your meal!