Apple jam with lingonberries and walnuts

If you get some jars apple jam with lingonberries and nuts, You will provide yourself not only with a sweet dessert, but also with a healing medicine. The fact is that the fruits and leaves of lingonberry help with a wide variety of diseases, therefore, these berries are treated more as healing. Walnut will also add jam its useful properties and a certain originality, and apples, give the workpiece for the winter a soft, delicate texture. Such a sweet treat can be served with tea, spread on white bread with butter or grease cakes. Apple jam with lingonberries and walnuts for the winter recipe with a photo of a step by step beautiful, ruby ​​hue, unusually fragrant, thick and very tasty. Harvest, using a homemade recipe, this wonderful jam for the winter!

Ingredients for Making Apple Jam

Step by step cooking apple jam with lingonberries and walnuts with photos

1. Lingonberry pour water, rinse from debris, dust and twigs.
2. Boil water and pour lingonberry berries with boiling water, leave for 2-3 minutes, and then drain the water. This will help remove excess bitterness.
   
3. Peel the walnuts, divide the kernels into small pieces.
   
4. Wash apples, cut, peel seeds. The skin of apples can be peeled off at will. Cut apples into small slices or cubes.
   
5. Mix apples and lingonberries.
   
6. In a separate pan, make syrup. Bring sugar and water to a boil and boil for 2 minutes. But, if the variety of apples and berries is very juicy, you can just sprinkle them with sugar, leave for a couple of hours until the juice is formed, and then cook.
   
7. Pour apples and lingonberries with hot syrup, mix.
8. Put the future jam on a slow fire. When it begins to boil, from this time cook the jam for 30-35 minutes. 2 minutes before graduation, toss walnuts.
   
9. Pour hot jam into sterilized jars and roll up.
   

Jam with apples, lingonberries and walnuts is served for tea and sweet pastries, and is also used to prevent and treat colds. Enjoy your meal!