Apricot jam. yummy

Apricot jam - a simple but very tasty recipe. Apricots are rich in useful vitamins and minerals, give our body a charge of energy and energy. Apricot jam for the winter can be used in baking, for preparing sauce for desserts, or just very tasty spread it on a bun .... .mmm The taste is excellent!

Ingredients:

• Apricots - 1 kilogram;
• sugar - 600 grams.

Step by step recipe for apricot jam

1. Wash the apricots, cut them along the groove and remove the seeds.
2. Then boil the fruits in water with sugar, and grind through a sieve, or of course, you can beat with a blender.
3. Boil the resulting puree for another 5-10 minutes with continuous stirring. Pour into prepared containers.

Apricot jam at home is the best harvest of apricots. After all, how universal it is for preparing various desserts, and what a delicious breakfast for tea!

Delicious to you preparations, and bon appetit!