Assorted vegetables for the winter on a 3 liter jar
Harvest delicious for the winter vegetable mix. With its colorful appearance, it already causes appetite and I want to try every pickled vegetable, including even garlic. Vegetables such as marinating are suitable cucumbers, tomatoes, cauliflower, zucchini, squash, carrots, onions and garlic. If you have a figured knife, cut them carrots, cucumbers and zucchini, then your harvest will become even more attractive. Various herbs, such as dill, parsley, as well as horseradish leaves, cherries, etc., play a special role in saturating the taste of vegetables. In general, everything that smells fragrant. If you like spicy foods, add hot peppers and horseradish root. As a result, you will get a varied in taste, bright and fragrant preparation for the winter. It is difficult to indicate how many ingredients are needed, it mainly depends on preferences, put a little of all vegetables, but take salt, sugar and vinegar according to the home recipe listed below - assorted vegetables for the winter recipe for a 3 liter jar step by step.
Ingredients for the preparation of mixed vegetables for the winter
| Tomatoes | 6-8 pcs |
| Cucumbers | 2-3 pcs |
| Carrot | 2-3 pcs |
| Bell pepper | 1-2 pcs |
| Zucchini | 1 PC |
| Squash | 1-2 pcs |
| Cauliflower | 1 PC |
| Onion | 2 pcs |
| Garlic | 1 head |
| Hot peppers | 0.5 pc |
| Sugar | 100 g |
| Salt | 50 g |
| Vinegar 9% | 85-90 g |
| Dill | 3-4 branches |
| Horseradish leaves | 1 PC |
| Parsley | 3-4 branches |
| Bay leaf | 1 PC |
| Black pepper peas | 4 things |
| Allspice | 4 things |
| Clove | 1-2 pcs |
Ingredients for the preparation of mixed vegetables for the winter
- Wash and clean all prepared vegetables and greens. In the recipe, spices are indicated on one 3-liter jar.
- You can leave the tomatoes whole, but cut cucumbers, carrots, zucchini, onions into pieces. Disassemble the cauliflower for inflorescences.
- Hard vegetables such as cauliflower, zucchini and squash, pour boiling water separately for 15 minutes to steam. Then the water must be drained. This is done so as not to merge twice with the can, but only one.
- Sliced carrots, onions and garlic, I also pour hot water.
- In clean three-liter jars, drop a bay leaf, cloves, allspice and black pepper, as well as all the greens on the bottom. Some greens can be left for the top.
- Now you need to lay all the vegetables. You can impose, as necessary, but you can show a little creativity.
- Pour cans of vegetables with boiling water, cover with sterilized lids. Cover with a towel and leave for 15 minutes.
- Drain the water from the cans and set it to boil again. At this point, sugar and salt must be added to the water. If you have two cans, double the amount of sugar and salt.
- Pour vinegar into the jars of vegetables. On one can is 85-90 gr. 9% vinegar.
- Then pour boiling brine to the top and plug. Wrap for a few hours.
Assorted vegetables are served with any side dishes and meat dishes. Such an appetizer can even brighten up the festive table. Enjoy your meal!