Awesome french fries salad

Awesome french fries salad

Dear cooks, I liked a very simple and awesome recipe for a salad with fried potatoes - I hasten to share it with you. It is also called a French salad - as it contains fresh raw vegetables (carrots, beets, cabbage) and there is not a drop of mayonnaise. Crispy fried potatoes and chicken slices give the salad a rich flavor. From very simple and affordable ingredients (which can be found in the kitchen of any housewife) you will get a funky original salad: tasty, bright and healthy. Let's cook it together!


  • potatoes - 600 grams;
  • carrots - 2-3 pieces;
  • beets (medium size) - one piece;
  • white cabbage (medium size) - half a head of cabbage;
  • chicken fillet - 0.5 kilograms;
  • soy sauce - 3 tablespoons;
  • apple cider vinegar - 3 tablespoons;
  • salt, black pepper - to your liking;
  • vegetable oil for frying potatoes and chicken.

Funky french fries salad. Step by step recipe

  1. To prepare a French salad with potatoes, the first thing you need to fry potatoes.
  2. To do this, peel the potatoes, wash them well and cut them into very thin cubes (try to make them as thin as possible).
  3. Pour a small amount of vegetable oil into the pan (I use refined sunflower oil), heat it well and fry our potatoes until cooked and browned.
  4. During the frying process, the potatoes must be mixed several times.
  5. Then remove the pan from the heat. Salt the potatoes to your liking and put them on a plate covered with a paper kitchen towel. Thus, the potato will give away excess vegetable oil and cool.
  6. Peel the carrots (it is most convenient for me to peel vegetables with a peeler), wash well and cut into thin strips.
  7. We also peel the beets, rinse well and cut into thin strips.
  8. Tip: carrots and beets, if desired, can be grated on a coarse grater. Korean carrots are best used. Then the pieces are the same size and look beautiful in the finished salad. Thinly sliced ​​vegetables are better marinated and tastier.
  9. Finely chop the half of the cabbage.
  10. Tip: this vegetable salad with chicken and fried potatoes turns out to be the most delicious, in my opinion, in early summer: when we use fresh young vegetables to cook it. Such vegetables contain the maximum amount of vitamins, and the vegetables themselves (carrots, beets, cabbage) are very juicy and crispy.
  11. Chicken fillet cut into straws.
  12. Pour the vegetable oil into the pan, heat it and send the pieces of fillet fried.
  13. With constant stirring, fry the fillet until cooked and a delicious golden crust appears. At the end of frying, salt and add black ground pepper (to your liking).
  14. In a deep salad bowl we spread the vegetables cut into thin strips and slices of fried chicken fillet.
  15. Add apple cider vinegar, soy sauce and mix well with a spoon.
  16. Then we send our French salad in the refrigerator for 1-2 hours, so that it is pickled.
  17. After this time, we transfer the salad to the dish (it is also possible in portioned salad bowls), and on top lay the fried potatoes.
  18. We serve to the table.

Such a salad with chicken and beetroot can be eaten as an independent dish, it turns out to be very tasty and satisfying. And most importantly - useful! Easy cooking and great taste make this vegetable salad with fried potatoes cook again and again. Be sure to cook it at home: you will not regret it. The team of the site “Very Delicious” wishes you a pleasant appetite and spring mood.

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