Today we bake awesome pies with green onions and eggs: like grandmother’s. The pies are very tasty, soft and airy. A lot of toppings, as I like, and quick yeast dough - it is prepared in a few minutes (and even without eggs)! Pies with green onions and eggs: the recipe is simple. No matter how much I try recipes, this is what I always come back to, because for me it is the most successful! We get pies not fried, but in the oven - it is much more healthy and tastier. Learning to bake quick pies with us.
- wheat flour - 4 cups;
- butter (margarine) - 180 grams;
- dry yeast - 10 grams;
- salt - 1 teaspoon;
- sugar - 1 tablespoon;
- milk (water) - 1 cup;
- boiled eggs - 6 pieces;
- green onions - 1 bunch;
- salt to taste;
- pepper - to taste;
- vegetable oil - 2 tablespoons;
- egg - 1 piece (for greasing pies).
Awesome pies with egg and green onions. Step by step recipe
- To start cooking pies with green onions and eggs, the ingredients need to be prepared. To work with yeast dough, you must use products at room temperature.
- Pre-melt the butter over low heat and let cool to room temperature.
- Only milk will need to be heated to a temperature of 36-38 degrees - this is a comfortable temperature for yeast to work. You can, by the way, cook oven pies with green onions and an egg on kefir. It will be tasty too.
- The dough is kneading very quickly. In a bowl, mix milk with dry yeast (fresh ones are allowed - 25 grams), add sugar. Stir well, trying to dissolve sugar and yeast.
- Next, pour the melted and cooled butter or margarine. Mix again until evenly distributed.
- The next step is to add the sifted flour: in small portions, mixing thoroughly.
- When the dough becomes thicker, it is allowed to knead with hands on a table sprinkled with flour. For convenience, sprinkle the dough on top too. The dough should turn out, as a result, soft, elastic. Now it does not stick to the table and hands at all.
- We collect the dough in a ball, cover or wrap in cling film. We give him twenty minutes to rest. Gluten swells, the dough becomes more uniform and rises slightly during this time.
- Prepare the filling while the dough is resting. It can be any, but it’s better not raw: it will prepare the pie faster. Today I use spring filling: green onions with boiled eggs.
- Boiled eggs should be diced. You need to boil them in salt water, about five minutes, hard boiled.
- Cut a green onion, not very large. The proportions of onions and eggs can be different: something is allowed to take more or less.
- Mix everything, salt to taste. You can add ground black pepper for flavor. Pour in vegetable oil: this way the filling will not turn dry. Mix - and the filling is ready.
- We take the dough: it does not need to be crushed. This is a very fast yeast dough that does not require long processing and proofing! Divide into equal pieces so that the pies were the same size.
- Neither flour nor a knife will be needed for cutting. I tear off the dough with my hands: it does not stick and it’s very convenient to work with it.
- We roll the balls out of pieces. We take one, pressing with our fingers, we form an even circle - a cake. In the middle of which we put the filling.
- We pinch the edges, forming an even and beautiful pie. By the way, it is allowed to give any form. Let's make a small classic pie.
- We will cook pies with eggs and onions in the oven, but it is allowed, of course, to fry them in vegetable oil. We lay out the prepared pies on a baking sheet, which is covered with baking paper. You can simply grease the sheet with oil. Be sure to leave the distance between the pies: they will grow in size. We spread the pies with the seam down.
- Lubricate the pie with egg and onion on top: with a brush and one chicken egg, which is pre-shaken with a fork.
- Bake in the oven at 200 degrees for 20-25 minutes to a ruddy, mouth-watering top. Previously, the oven must be preheated to the desired temperature.
How to cook pies with onions and eggs, I said: so be sure to cook and enjoy delicious, delicate and fragrant pastries. As I promised, gingerbread cakes with green onions and eggs are cooked in just 25 minutes: they cooked very tasty, spending little time, from the most affordable products. Good luck baking you: cook with me and "Very tasty." Everything is simple and affordable here!