Beef heart salads

Beef Heart Salads: TOP 5

Beginners can not even imagine how much a beef heart can diversify their dining table. The product is incredibly useful, satisfying, and most importantly - easily accessible and not very expensive, so it is ideal for dishes for every day.

Beef Heart Salad with Pickled Onions


A daily recipe that is incredibly easy to prepare, and the result exceeds all expectations. Suitable for both friendly gatherings and for dinner in the family circle.


  • beef heart - 0.5 kilograms;
  • medium onions - 2 pieces;
  • vinegar of nine percent - 5 tablespoons;
  • salt to taste;
  • pepper - to taste;
  • spices to taste;
  • mayonnaise - 4 tablespoons.


  1. My heart and rid it of all unnecessary pieces. Cook it for about 2.5 hours.
  2. We begin the process of pickling onions. We shred it in half rings, fill it with hot water and wait a couple of minutes. We filter the onion and pour it with vinegar, leave it in a warm place for an hour.
  3. When the heart cools down, cut it into small pieces, add onion, salt, pepper, season with spices, taste with mayonnaise, mix.

A simple beef heart salad with pickled onions will be a real salvation for organizing a hearty and healthy dinner.

Beef Heart Salad with Walnuts


Nuts play a significant role in this simple recipe: they add spicy notes to the salad, which adds a certain veil of aristocracy and sophistication. A juicy and tender heart will also decorate any salad.


  • beef heart - 1 kg;
  • onions - 2 pieces;
  • peeled walnuts;
  • mayonnaise - 500 grams;
  • sugar - 2 teaspoons;
  • vinegar - 6 tablespoons;
  • salt to taste.


  1. My beef heart is cut into several small pieces and left for an hour in water at room temperature.
  2. Boil water, add spices if desired. They can be completely diverse. After that we add pieces of heart to the pan and wait for the boil. We collect the foam, reduce the heat and cook for two and a half hours. After we turn it off and let it cool in the broth.
  3. We begin to pickle the onions. We clean and cut into small strips. Put it in a bowl, sprinkle with sugar, salt, pour vinegar and a glass of boiling water. Leave for an hour.
  4. Pour nuts into a dry frying pan and fry. Grind.
  5. We take out the heart and cut into thin stripes. In a large bowl, combine all three ingredients, season with mayonnaise and mix.

After such simple manipulations, beef heart salad with walnuts can be served. The resourceful hostess will find a ton of serving options, thanks to which the festive table will be specially decorated with this dish.

Beef Heart and Carrot Salad


Another variation of the recipe with such an interesting component as a beef heart. Any gourmet will appreciate such a dish if cooked strictly according to the recipe, but most importantly - with love.


  • beef heart - 1.5 kilograms;
  • onions - 6 pieces;
  • carrots - 1.5 kilograms;
  • hard cheese - 200 grams;
  • mayonnaise - 500 grams;
  • salt to taste;
  • pepper - to taste;
  • boiling water - one glass;
  • vinegar - 3-5 tablespoons;
  • sugar - 2 tablespoons.


  1. My heart and leave it to cook for 1.5-2 hours. Do not forget to remove the foam, otherwise the finished dish can be unpleasantly bitter!
  2. Pickle the onion. To do this, clean, cut into very thin rings, squeeze lightly, then pour boiling water, vinegar, and fill with sugar. We leave aside, because so it should stand for about 1 hour.
  3. We pass the carrots. We clean, rub on a coarse grater and fry it for several minutes in vegetable oil.
  4. Cut the cold heart into as thin strips as possible and mix the heart, onion (do not forget to squeeze), carrots.
  5. Season with mayonnaise, rub hard cheese, mix everything again.

After that, the salad with beef heart and carrots is ready to delight you and your friends with its unsurpassed taste and smell.

Beef Heart and Bean Salad


A very simple dish that even a novice can handle. For beginners, a beef heart is such a product from which it is impossible to cook something tasty, but we assure you that this myth must be completely destroyed!


  • beef heart - 500 grams;
  • table vinegar - 3 tablespoons;
  • onions - 3 pieces;
  • olive or vegetable oil - 80 grams;
  • canned beans - 150 grams;
  • hard cheese - 50 grams;
  • sour cream - 100 grams;
  • garlic - 4 cloves;
  • salt to taste;
  • pepper to taste.


  1. The heart must be washed and boiled until cooked, removing foam in time. Water should be slightly salty. The product must be very soft, do not remove it from the broth until it cools completely.
  2. Onions must also be prepared by marinating. Leave the onions peeled and finely chopped in rings in a bowl with water and vinegar for an hour, after which they need to be removed and squeezed.
  3. Cut heart into thin slices and mix with onion, canned beans.
  4. Preparing the sauce: mix sour cream and garlic, which was under pressure. Salt, pepper. Season the salad with this sauce.

For lovers of beans and other legumes, a salad with beef heart and beans will be a worthy dinner or lunch.

Beef Heart Salad with Pickles


And finally, we have prepared for you a real holiday recipe, because it contains everything that even the most spoiled guest wants. Such an appetizer can become your business card, if you get the hang of it and cook this wonderful dish without flaws.


  • beef heart - 500 grams;
  • canned mushrooms - 300 grams;
  • hard cheese - 200 grams;
  • pickles - 5-6 pieces or 250 grams;
  • canned peas - 100 grams;
  • mayonnaise - 200 grams;
  • salt, pepper - to taste.


  1. Boil the heart, do not forget about the foam. Let it cool.
  2. Finely chop the mushrooms and line the first layer of lettuce, top with mayonnaise.
  3. The next layer is cucumbers, we cut them into strips, add mayonnaise.
  4. Top with a thinly sliced ​​heart, repeat the step with mayonnaise.
  5. Grate cheese on a dish, decorate with peas and cucumbers.

The beef heart salad with pickles looks amazing. And be sure to try verrine - puff salad in a bowl and liver salad.

"I love to cook" wishes you bon appetit!

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