Beer puff pastry

We often have to work with the test. And any baking depends on its quality. The priority of this test is that it is done in a couple of minutes. Puff pastry on beer is light and airy. It is ideal for all types of pies. And I suggest you cook the reeds.

Ingredients:

• margarine - 200 grams;
• two glasses of flour;
• 0.5 glasses of light beer;
• sunflower oil;
• egg;
• sugar to taste.

Puff pastry on beer. Step by step recipe

1. Margarine is sent to the freezer for 30 minutes.
2. Then we get out and rub on a coarse grater.
3. In a deep bowl, mix the flour and margarine.
4. Pour beer into the flour mixture. Mix well.
5. We send it to the refrigerator for one hour.
6. Then we take out the dough, roll out with a thickness of 5 millimeters, sprinkle with sugar and cut into strips.
7. Grease a baking sheet with butter and put the tongues.
8. We send to the oven preheated to 180 degrees for 25 minutes.
9. Beat egg whites with sugar until light.
10. When the tongues are baked, we take it out, let it cool down a bit, and grease it with protein using a silicone brush.

The taste of the reeds is just great. And it all depends on the uniqueness of our beer test. You can serve pastries to the table. Everyone will simply be delighted, and you will be appreciated. "Very tasty" wishes you bon appetit!