Bell pepper for the winter without sterilization

According to this recipe, we will close the whole pepper, we will only clear it from the tails and seeds. It is very convenient to stuff this pepper in the winter, or to cook many different dishes. And bell pepper is closed for the winter without sterilization, which greatly simplifies the life of every housewife. And to taste, bell pepper will turn out to be baked, with a slight acidity and a pronounced aroma.

Ingredients:

on a 3 liter jar:

• sweet pepper. I will not give a specific amount, since the pepper is different, and how to tamp.

Marinade:

• water - 1.7 liters;
• sugar - 2 tablespoons;
• salt - 1 tablespoon;
• vinegar 9% - 0.5 cups.

Bell pepper for the winter without sterilization. Step by step recipe

1. Rinse the sweet pepper, remove the seeds with the peduncle. Leave the peppers whole.
2. Put pepper in a three-liter jar, you can even insert one into one, as you will get.
3. Boil water and pour pepper over boiling water. Let it brew for 15-20 minutes so that the can is slightly cooled.
4. Meanwhile, cook the marinade, boil the water with sugar and salt, add vinegar, when everything boils.
5. Pour water from the pepper into the sink and pour boiling marinade, immediately roll the lid. Wrap in a blanket for 1-2 days.

It is recommended to store bell pepper for the winter without sterilization in a cool place, but I confess that it is in my apartment in the pantry and nothing. I close the third year, there were no problems. It turns out to be very delicious and incredibly versatile. “I love to cook” wishes you delicious preparations. We also recommend paying attention to the preparation of sweet bell pepper for the winter and bell pepper for the winter in Armenian.