Bell pepper for winter in armenian

So much has already been closed this year as ever! I want to try everything. I honestly admit that for the winter, bell pepper was closed in Armenian for the first time. Somehow they were relaxing with their family, and rented a house from one woman. Then she treated us with this pepper, it is impossible to forget his taste, my husband remembered me for more than one year. And this year I fulfilled his wish, prepared Bulgarian pepper for the winter in Armenian. While cooking, saliva can go out, how it smells good!

Ingredients:

• sweet pepper - 7 kilograms;
• 200g cilantro and celery greens;
• garlic - 1 head;
• peppercorns - 10 pieces;
• Bay leaf.

Marinade:

• refined sunflower oil - 0.5 liters;
• water - 0.5 liters;
• vinegar 9% - 100 milliliters;
• salt - 3 tablespoons;
• sugar - 100 grams.

Bell pepper for the winter in Armenian. Step by step recipe

1. Pepper to clear seeds, can be cut in half, or can be in 4 parts, as you prefer.
2. Chop the washed greens, chop the garlic into slices.
3. Cook the marinade, bring to a boil. Blanch the pepper in the marinade for 5 minutes.
4. Arrange hot pepper in sterilized jars, pouring it with herbs and garlic, pour marinade on top.
5. Put the filled cans into the pan to be sterilized. Be sure to lay a tissue napkin on the bottom of the pan. Fill the jars with water, and from the moment of boiling water in the pan, sterilize the pepper for 20 minutes (liter jars). Then immediately roll up the covers.
6. Wrap the cans in a blanket, the next day you can put it in storage.
7. If you suddenly do not have enough marinade, you can cook it separately and top it in cans.

Bell peppers are stored in Armenian style at room temperature for the winter, its taste is impeccable and will be remembered by you for life! “I love to cook” wishes you delicious preparations. And he recommends cooking sweet bell pepper for the winter and bell pepper for the winter without sterilization.