Bell pepper with garlic for the winter

Pickled peppers with garlic for the winter retains all the aroma and freshness even in winter. It is incredibly tasty, juicy with the aroma of garlic and herbs. Canned peppers with garlic will give you a whole rich vitamin supply in the winter, help to improve health, and can prevent the development of various diseases, and even help to get out of a depressed state and cope with the spleen.

Ingredients:

• Bulgarian pepper - 3 kilograms;
• garlic - 3 medium heads;
• fresh dill to taste.

Marinade:

• vegetable oil - 250 milliliters;
• vinegar - 500 milliliters;
• sugar - 1 cup;
• salt - 3 tablespoons.

Step-by-step recipe for pepper with garlic for the winter

1. Wash pepper, peel and cut into strips (not finely). Peppers of different colors are suitable for this recipe. The more varied the color palette, the more attractive the blank in the jar.
2. Cut washed dill, if you want to achieve a more piquant and rich taste, you can add cilantro, parsley or celery.
3. We make a marinade, mix all the ingredients that make up the marinade and bring them to a boil.
4. Dip a small amount of pepper into the marinade, let it boil for 3-4 minutes, and put it in jars. Pepper should be laid out in layers - a layer of pepper, a layer of greens with garlic.
5. Pour marinade, which remains, into jars of pepper. We should get them 5 by 0.7 liters.
6. Roll up the jars with lids and leave to cool.

So we prepared pickled peppers with garlic and vegetable oil. In my opinion it turned out bright, colorful and very appetizing. This is a very quick and easy recipe for pickling pepper for the winter.

Decorate your table with the brightness of colors, and fill your home with the aroma of delicious and healthy preparations.

Bon appetit, my dear!