Blackcurrant sauce (tipo adjika) for meat

Blackcurrant sauce (Tipo Adjika) for meat

This sauce is not a preparation for the winter, but a great addition to meat. The sauce is so fragrant, I would also say zapashny, now I want to apply this very word to it.


  • Blackcurrant - 0.5 jar;
  • dill, parsley to taste;
  • garlic - 3 cloves;
  • salt;
  • pepper.


  1. Sort currants from twigs, rinse, put in some container.
  2. Add chopped garlic and chopped herbs to the currant. Beat everything with a blender.
  3. Add salt and sugar, if you find it too acidic, add a little sugar.

That’s a wonderful currant sauce is ready, and especially it goes well with cooked meat.

Good appetite!

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