This sauce is not a preparation for the winter, but a great addition to meat. The sauce is so fragrant, I would also say zapashny, now I want to apply this very word to it.
- Blackcurrant - 0.5 jar;
- dill, parsley to taste;
- garlic - 3 cloves;
- Sort currants from twigs, rinse, put in some container.
- Add chopped garlic and chopped herbs to the currant. Beat everything with a blender.
- Add salt and sugar, if you find it too acidic, add a little sugar.
That’s a wonderful currant sauce is ready, and especially it goes well with cooked meat.