Sometimes you want to eat something light and healthy. A simple salad of cabbage and carrots, with the addition of fresh cucumbers - the most budgetary and easiest cabbage option for this occasion! I cook it almost every day: it nourishes the body with vitamins. I like to cook salads - they bring the body into the correct mode. Preparing a salad without mayonnaise, using a simple dressing for cabbage salad. If you really want to, but there is no such white cabbage, you can easily use Beijing cabbage! As a result, we get a vitamin salad of fresh cabbage in a couple of minutes. How to cook a salad of cabbage and cucumbers, carrots and herbs? The recipe is just for you!
- white cabbage - to taste
- raw carrots - 1 piece;
- vegetable oil (linseed) - 2-3 tablespoons;
- fresh cucumber - 1 piece;
- dill greens - 1 bunch;
- salt to taste;
- garlic - 2 cloves;
- sesame seeds - optional.
Budget and delicious coleslaw. Step by step recipe
- Choose the most succulent white cabbage. Shred very finely to make it tastier. Peking cabbage is also great: softer, but also incredibly healthy. On one cabbage you can not stop choosing. Salad - these are several components, if you add something of your own, no one will scold you!
- Fresh carrots, also juicy, wash and peel. You should grate it: I use Korean grater, but you can use the usual grater, but not fine. I like it when carrots are the same length with cabbage: it looks neat and beautiful.
- Slightly salt the vegetables, carefully shake hands until the juice is released. Leave for a while. Thus, cabbage with carrots will become softer. Yes, and the salad will turn out juicy! When cooking with such cabbage, you definitely need to soften it: then any salad turns out to taste good.
- Cucumber cut into strips or cubes, to your taste. It gives a very fresh flavor to the salad. Do not forget: it must be washed thoroughly before cutting.
- Wash the dill and dry it with a napkin (you can also use other herbs), finely chop it with a knife. Do not spare greens, but you should not overdo it.
- Pass the garlic through the press. If crushed with a knife, and then chopped coarsely - the aroma will be completely different, brighter.
- Next, add greens, cucumber and garlic to cabbage with carrots, which during this time have already become softer.
- Since cabbage and carrots have already been salted, salt is no longer needed. If desired, it is allowed to pepper or add flavorful seasonings.
- Refuel with vegetable oil: flaxseed is very useful. But if it is not, olive or sunflower is allowed. By the way, flaxseed has a special taste, you need to get used to it.
- Put the finished salad in a dish, sprinkle with sesame seeds on top - for taste and beautiful serving.
Fresh cabbage salad, what could be simpler? Vitamin coleslaw with herbs and vegetables is ready! Easy and simple, and most importantly, a budget recipe to prepare. If you additionally boil chicken breast for it, it turns out to be more satisfying (it certainly will not ruin the taste). This salad gives lightness and energizes for the whole day. Recharge with vitamins! Cook with us every day: we have a lot of interesting things. Enjoy your meal and more vitamins! More recipes on the Very Delicious website and on my channel.