Buns with meat


Buns with meat

Today I suggest you cook together with “Delicious” very tasty and fragrant buns with meat, which are cooked in the oven. This recipe will surely captivate you both in the way of cooking and in incredible taste. The filling due to the little secret will not be dry, but very soft and tender.


  • flour - 500 grams;
  • live yeast - 35 grams;
  • milk - 0.5 liters;
  • eggs - 1 piece;
  • minced meat - 500 grams;
  • onions - 1-2 pieces;
  • egg yolk for lubrication;
  • water - 1 cup;
  • bouillon cube;
  • vegetable oil - 1 tablespoon;
  • salt, spices to taste.

Buns with meat. Step by step recipe

  1. Immediately proceed to the test. In a saucepan, mix warm milk with yeast. Then add the egg, a little salt and gradually add the flour, kneading.
  2. Put the pot with the dough in a warm place so that it fits.
  3. In the meantime, prepare the filling. Stuffing minced meat with chopped onions, can be passed through a meat grinder or finely chopped. Take a glass of boiling water and dissolve the broth cube. When it cools, pour it into the minced meat, season and salt to taste. Shuffle everything well.
  4. Knead the dough again and divide into small pieces, roll the circle with your hands and lay out the filling. Pinch the edges well, the baking sheet should be greased with vegetable oil and lay out the buns. Brush the buns with yolk.
  5. Preheat the oven to 200 degrees and bake buns with meat for 20 minutes. Watch for readiness.

So the alluring aroma of incredibly delicious and tender buns went all over the house. Call everyone to the table and run into homemade cakes that just melt in your mouth, the recipe is simple, and looking at the photos of the buns themselves I already want to cook and try them sooner. "Very tasty" wishes you bon appetit! And we recommend that you pay attention to the preparation of Tatar meats with meat and Chinese puff cakes with meat.

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