Cabbage "provence"

Cabbage "Provence" with beets and garlic is an incredible yummy, in which the taste is simply divine. Cabbage "Provence" is crispy, beetroot is fragrant and spicy, and what kind of garlic ... you can eat it all at once. Cabbage looks very beautiful on the table, guests will be delighted with such pickled cabbage.

Ingredients:

• Cabbage;
• beet;
• garlic enough to make several layers of a three-liter jar.

Marinade

• Water - 1.5 liters;
• sugar - 200 grams;
• vinegar 9% - 200 grams;
• salt - 3 tablespoons without top;
• vegetable oil - 150 grams;

Step-by-step recipe for cabbage "Provence"

1. Chop cabbage into large pieces.
2. Cut the beets into slices.
3. Garlic is easy to peel and split into cloves.
4. Lay cabbage, garlic and beets in layers in a jar.
5. Prepare the marinade: boil the water with sugar and salt. When boiling turn off add vinegar and vegetable oil. Let it cool down a bit. Then pour the cabbage in a jar.
6. Leave for a day at room temperature. In a day, the cabbage will be ready. In the future, you need to store in the refrigerator under a nylon cover.

You can serve "Provence" cabbage with any dish, it is always appropriate on the table. Each housewife has a different taste for cabbage, if you want to be more spicy, add more garlic, and if later - beets.

Delicious to you preparations.