Candied watermelon peels

Candied watermelon peels are an unusual and delicious dessert made from watermelon peels. Watermelon crusts contain many useful components that are preserved during this type of processing. The use of candied fruit from watermelon peels helps to eliminate toxins from the body, inhibits the development of atherosclerosis, helps restore the body after taking antibiotics, helps with osteochondrosis, arthritis. I will tell you the simplest recipe for candied watermelon peels.

Ingredients:

• Watermelon peels - 1 kilogram;
• sugar - 1.3 kilograms;
• water - 1 cup;
• vanillin.

Step by step recipe for candied watermelon peels

1. Thick-skinned varieties of watermelons are suitable for making candied fruits from watermelon peels.
2. Peel the peels, cut into pieces, put in a colander and blanch in boiling water for 1 minute.
3. Cool immediately in cold water and put in a hot syrup made from water and sugar, high concentration. Cook in three steps.
4. The first two times for 15 minutes at a low boil with an exposure after that for 10 hours.
5. At the third cooking, vanillin powder is added to the syrup.
6. At the end of cooking, lay the crust on a sieve until the syrup is completely drained, lay in one row and dry in the oven at a temperature of 35-45 ° C until a dry crust of small crystals of sugar forms on candied fruit.
7. Put dried candied fruit in clean, dry jars and cover with lids.

Candied fruit from watermelon peels is a delicious independent treat. If you want to make it even more refined, you can cover candied fruits with melted chocolate, then you will get natural and healthy homemade sweets.

Delicious to you preparations, and bon appetit.