Canned asparagus

Canned asparagus

Canned asparagus for the winter is an original and delicious dish for a festive and casual table. Asparagus goes well with boiled potatoes, meat, poultry and fish. Canned asparagus turns juicy, improves appetite and digestion.


  • Asparagus, take on a liter jar

For brine:

  • water - 1 liter;
  • salt - 20 grams;
  • vinegar - 2 tablespoons.

Step by step recipe for canned asparagus

  1. Before preserving asparagus for the winter, it is necessary to sort out, wash, let the water drain.
  2. Boil the asparagus for 15-20 minutes over low heat. Then rinse again with cold water, drain and place in prepared sterilized jars.
  3. Prepare a brine of water, vinegar and salt, mix and boil all the ingredients.
  4. Pour asparagus in jars with hot brine, sterilize for 30 minutes. After sterilization, roll the covers.

Canned asparagus for the winter is a great appetizer, light and nutritious at the same time.

Good appetite!

Add a comment