Canned cucumbers with carrot tops for the winter

Cucumbers with carrot tops for the winter a new taste and aroma. Everyone is used to the standard set of greens, which we put on the bottom of the jar. And why not try a completely new recipe for canning cucumbers. All we need is carrot tops, cucumbers and pickle. The taste of cucumbers with carrot tops is rich, spicy, somewhat original, but such cucumbers should be tried at least once to fall in love with them forever.

Ingredients:

• Cucumbers on a 3 liter jar;
• carrot tops - 3-4 branches per jar.

Brine:

• water - 2 liters;
• salt - 1.5 tablespoons;
• sugar - 7 tablespoons;
• vinegar 9% - 120 milliliters.

A step-by-step recipe for canned cucumbers with carrot tops for the winter

1. Soak cucumbers in cold water for 4-5 hours.
2. Then lay the carrot tops on the bottom of the sterilized cans, and top up the cucumbers tightly. You can spread the carrot tops along the walls of the cans to make it beautiful.
3. Boil water and pour cucumbers in a jar with boiling water. Allow the water to cool slightly and drain the water into the pan.
4. Put salt and sugar in boiling water, when boiling add vinegar. With boiling brine, fill the cucumbers in the bank and immediately roll them up.
5. Wrap it upside down in a blanket until it cools.

Carrot tops in canned cucumbers fully reveal their taste after 4-6 weeks after closing the jar, so cucumbers should not be tried before. Cucumbers with carrot tops for the winter will surprise you for real, be sure to try cooking them!

Delicious to you preparations, and bon appetit!

And with carrot tops, you can also close the tomatoes.