Canned cucumbers with chili ketchup

Canned cucumbers with ketchup chili are sweet, sharp, piquant. Not too crispy, but tasty, thanks to ketchup they get a more intense burning taste. Such cucumbers are an excellent side dish for boiled meat, poultry, spicy appetizers. But here's how to preserve cucumbers with ketchup chili in this article.

Ingredients:

• Cucumbers - 3 kilograms;
• ketchup chili - 1 pack (300 grams);
• water - 1 liter;
• sugar - 2 glasses;
• salt - 2 tablespoons;
• vinegar 9% - 1 cup.

Step-by-step recipe for canned cucumbers with chili ketchup

1. Soak the cucumbers in water for at least 3 hours, then wash them well, remove the tails and flowers.
2. Put the cucumbers in the jars.
3. Prepare a brine: water, mix with sugar, salt, chili ketchup and vinegar, bring to a boil.
4. Meanwhile, put the pan on the fire, where we will sterilize the jars of cucumbers.
5. Pour cucumbers in jars with boiling marinade and put them sterilized in a pot of water, on the bottom of which put a rag. Sterilize 0.5 liter cans for 10 minutes, liter - 15 minutes.
6. Then we immediately roll up the jar, and in an inverted form we wrap it in a blanket of complete cooling.

Canned cucumbers with ketchup chili are a great snack for spicy lovers.

Delicious to you preparations!