Canned sorrel for the winter without salt

Sometimes in winter you also incredibly want to taste green borsch. But how to keep sorrel until winter. I don’t like frozen, it loses all its juiciness and personality. Canned sorrel for the winter without salt is the best recipe for sorrel for the winter.

Ingredients:

On a can of 0.5 liters:

• A large bunch of sorrel;
• cold water.

Step-by-step recipe for canned sorrel for the winter without salt

1. Rinse the sorrel, let the water drain. Go through it removing the thick stems. Cut the sorrel, put it tightly in a jar and fill it with cold water. Roll up. And that’s it.
2. Sorrel is perfectly stored at room temperature.

Canned sorrel for the winter without salt, obtained as fresh, retains all its properties and acid.

Delicious to you preparations, and bon appetit!